Top ramen shrimp ramen noodle soup - Nissin

المكونات

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  48 ingredients

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  الإنجليزية: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil), tapioca starch, dried carrot flake, salt, contains less than 2% of baker's yeast extract, beta carotene color, caramel color, chicken fat, citric acid, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried green onion, dried leek flake, dried red bell pepper, egg white, garlic powder, glucose, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, shrimp powder, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soybean, spice, succinic acid, sugar, tbhq (preservative), wheat.

  المواد المسببة للحساسية: بيض, غلوتين, حليبب, فول الصويا

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E150c
  • إضافي: E452
  • إضافي: E627 - غوانيلات ثنائية الصوديوم
  • إضافي: E631 - إينوسينات ثنائية الصوديوم
  • Almoukawinate: Flavouring
  • Almoukawinate: جلوكوز
  • Almoukawinate: لاكتوز

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil), tapioca starch, dried carrot flake, salt, contains less than 2% of baker's yeast extract, beta carotene color, caramel color, chicken fat, citric acid, disodium guanylate, disodium inosinate, disodium succinate, corn, dried green onion, dried leek flake, red bell pepper, egg white, garlic powder, glucose, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion, potassium carbonate, potassium chloride, chicken, shrimp powder, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soybean, spice, succinic acid, sugar, tbhq (preservative), wheat

  1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.427350427350427 - percent_max: 100
     2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
     3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
     4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
     5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
     6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
  2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
     1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
     2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
  3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. dried carrot flake -> en:dried-carrot-flake - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. contains less than 2% of baker's yeast extract -> en:contains-less-than-2-of-baker-s-yeast-extract - percent_min: 0 - percent_max: 16.6666666666667
  7. beta carotene color -> en:beta-carotene-color - percent_min: 0 - percent_max: 14.2857142857143
  8. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
  10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
  12. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
  13. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 7.69230769230769
  14. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
  15. dried green onion -> en:dried-spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  16. dried leek flake -> en:dried-leek-flake - percent_min: 0 - percent_max: 6.25
  17. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
  18. egg white -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  19. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
  20. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
  22. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  23. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
  24. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
  25. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
  26. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
  27. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
  28. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
  29. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
  30. shrimp powder -> en:shrimp-powder - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
  31. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
  32. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
  33. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
  34. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
  35. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
  36. succinic acid -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
  37. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
  38. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 2.63157894736842
  39. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

التغذية

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  الدهون في كمية معتدلة (15.1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية عالية (7.53%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية قليلة (4.3%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية عالية (3.39%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (1 PACKAGE (93 g))	Compared to: en:Soups
  الطاقه	١٬٦٦٥ kj (397 kcal)	١٬٥٥٠ kj (370 kcal)	+٤٠٩٪
  الدهون	١٥٫٠٥ g	١٤ g	+٥٧٨٪
  دهن مشبع	٧٫٥٣ g	٧ g	+١٬٠٥٧٪
  دهن تقابلي	٠ g	٠ g
  الكوليسترول	٠ mg	٠ mg	‏-١٠٠٪
  الكاربوهايدريد	٥٨٫٠٦ g	٥٤ g	+٤٩٤٪
  السكر	٤٫٣ g	٤ g	+١٢٣٪
  Fiber	٢٫١٥ g	٢ g	+٨٩٪
  البروتين	٨٫٦ g	٨ g	+٢١٩٪
  ملح الطعام	٣٫٣٨٧ g	٣٫١٥ g	+١٨٩٪
  بوتاسيوم	٢٥٨ mg	٢٤٠ mg	+٧٩٪
  الكالسيوم	٣٢ mg	٢٩٫٨ mg	+٦١٪
  حديد	٣٫٢٣ mg	٣ mg	+٤٦١٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %	٠ %

التعبئة والتغليف

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.