Wheat

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flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, wheat bran, wheat gluten, molasses, soybean oil, contains 2% and less of each of the following (yeast), salt, wheat, rye meal, rice bran, rolled oats, dough conditioners (contains one and more of the following (sodium stearoyl lactylate), calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), barley, yellow corn flour, calcium sulfate, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to retard spoilage)

1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
   1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.649350649350649 - percent_max: 100
   2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
   3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
   4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
   5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
   6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
   7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
4. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
6. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
8. contains 2% and less of each of the following -> en:contains 2% and less of each of the following - percent_min: 0 - percent_max: 12.5
   1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
10. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
11. rye meal -> en:rye meal - percent_min: 0 - percent_max: 9.09090909090909
12. rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
13. rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
14. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.14285714285714
    1. contains one and more of the following -> en:contains one and more of the following - percent_min: 0 - percent_max: 7.14285714285714
       1. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    2. calcium stearoyl lactylate -> en:calcium stearoyl lactylate - percent_min: 0 - percent_max: 3.57142857142857
    3. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 2.38095238095238
    4. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.78571428571429
    5. distilled monoglycerides -> en:distilled monoglycerides - percent_min: 0 - percent_max: 1.42857142857143
    6. calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
    7. calcium iodate -> en:e916 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    8. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.892857142857143
    9. ethoxylated mono- and diglycerides -> en:ethoxylated mono- and diglycerides - percent_min: 0 - percent_max: 0.793650793650794
    10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
    11. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649350649350649
15. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
16. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
17. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
18. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
19. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
20. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
21. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
22. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    1. to retard spoilage -> en:to retard spoilage - percent_min: 0 - percent_max: 4.54545454545455