Hy vee french toast larger bakery style bagels

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flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid), water, brown sugar, dextrose, contains less than 2% of each of the following (soybean oil), salt, yeast, cinnamon, palm oil, white corn flour, wheat gluten, calcium propionate (preservative), natural and artificial flavors, sorbic acid (preservative), wheat flour, propylene glycol, hydrogenated oils (soybean, cotton seed, palm, coconut), caramel color with sulfites, corn syrup, enzymes, asorbic acid added as a dough conditioner, microcrysalline cellulose, l-cysteine, isolated soy protein, mono- and diglycerides, corn starch, high oleic canola oil

1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
   1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.529100529100529 - percent_max: 100
   2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
   3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
   4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
   5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
      1. b1 -> en:thiamin - percent_min: 0 - percent_max: 20
   6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
   7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
5. contains less than 2% of each of the following -> en:contains less than 2% of each of the following - percent_min: 0 - percent_max: 20
   1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
8. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
10. white corn flour -> en:white-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
11. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
12. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    1. preservative -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
13. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
14. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    1. preservative -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
15. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
16. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
17. hydrogenated oils -> en:hydrogenated-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    2. cotton seed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    3. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.96078431372549
    4. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
18. caramel color with sulfites -> en:caramel color with sulfites - percent_min: 0 - percent_max: 5.55555555555556
19. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
20. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
21. asorbic acid added as a dough conditioner -> en:asorbic acid added as a dough conditioner - percent_min: 0 - percent_max: 4.76190476190476
22. microcrysalline cellulose -> en:microcrysalline cellulose - percent_min: 0 - percent_max: 4.54545454545455
23. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
24. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
25. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
26. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
27. high oleic canola oil -> en:high oleic canola oil - percent_min: 0 - percent_max: 3.7037037037037