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Jambon cuit supérieur au sel de Guérande sans sel nitrité - Bi1
Jambon cuit supérieur au sel de Guérande sans sel nitrité - Bi1
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الرمز الشريطي: 0239350018995 (EAN / EAN-13) 239350018995 (UPC / UPC-A)
العلامات التجارية: Bi1, Morvan
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Hams, en:White hams
التسميات، الشهادات، الجوائز: en:French meat, en:French pork, en:Superior quality
EMB code: FR 58.079.005 CE - Clamecy (Nièvre, France)
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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8 ingredients
لغة فرنسية: Jambon de porc, eau, sel de Guérande 1.35%, dextrose, sirop de glucose, arômes naturels, antioxydant : ascorbate de sodium.
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Dextrose
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E301
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia (الإنجليزية)
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Ham
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham
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تفاصيل تحليل المكونات
Jambon de porc, eau, sel de Guérande 1.35%, dextrose, sirop de glucose, arômes naturels, antioxydant (ascorbate de sodium)- Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 43.925 - percent_max: 97.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.35 - percent_max: 49.325
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 1.35 - percent: 1.35 - percent_max: 1.35
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.35
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
en:meat -> en:meat
en:pork -> en:pork
التغذية
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الدهون في كمية معتدلة (17.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: en:White hams الطاقه ٩٢٩ kj
(222 kcal)+٧١٪ الدهون ١٧٫٢ g +٢٥٨٪ دهن مشبع ٥٫٩ g +٢٢٨٪ الكاربوهايدريد ٠٫٥ g -٤٠٪ السكر ٠٫٤ g -٣٤٪ Fiber ? البروتين ١٥٫٩ g -٢٢٪ ملح الطعام ١٫٤ g -٢٧٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Atassnifate: Cooked ham, Parisian-style, rind less and fatless
Atassnifate: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط Unknown عالي
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
نتاج: Jambon cuit supérieur au sel de Guérande sans sel nitrité - Bi1
Life cycle analysis score: 32
Sum of bonuses and maluses: -13
Final score: 19/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط Unknown عالي
مصادر البيانات
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