Beurre doux - Ets Lecubin Fils - 250 g
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اسم شائع: Beurre doux
كمية: 250 g
التعبئة والتغليف: fr:Papier plastique
العلامات التجارية: Ets Lecubin Fils
الفئات: en:Dairies, en:Fats, en:Spreads, en:Spreadable fats, en:Animal fats, en:Milkfat, en:Dairy spread, en:Butters, en:Unsalted butters
أصل المكونات: fr:Lait origine Union européenne
أماكن التصنيع أو التجهيز: Mondicourt
EMB code: FR 62.583.030 CE - Mondicourt (Pas-de-Calais, France)
المتاجر: Boulangerie
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:
- Atassnifate: Fats
- Atassnifate: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: زبدة, حليب
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en:Vegetarian
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
Beurre (lait)- Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
- Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
التغذية
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Missing data to compute the Nutri-Score
حقائق غذائية مفقودة
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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الدهون في كمية عالية (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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ملح الطعام في كمية قليلة (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Atassnifate: Butter, 82% fat, unsalted
Atassnifate: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.4 %
التعبئة والتغليف
2.0 %
Transportation
2.5 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Plastic عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.6 %
Processing
0.6 %
التعبئة والتغليف
2.3 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a medium impact
(Plastic)
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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