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Magret de Canard fumé au feu de bois - Saveurs d'Auge - 140 g
Magret de Canard fumé au feu de bois - Saveurs d'Auge - 140 g
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الرمز الشريطي: 2414602035625 (EAN / EAN-13)
كمية: 140 g
التعبئة والتغليف: en:Plastic, en:Backing, en:Cardboard, فِلْم, en:Sleeve, fr:Film en plastique, fr:Plaque en carton, fr:Étui en carton
العلامات التجارية: Saveurs d'Auge
الفئات: en:Meats and their products, en:Meats, en:Poultries, en:Ducks, en:Dried meats, en:Duck breasts, en:Smoked duck brests
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: Pont-l'Évêque
EMB code: FR 14.514.023 CE - Pont-l'Évêque (Calvados, France)
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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4 ingredients
لغة فرنسية: Magret de canard, conservateur : sel nitrité, eau.
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- إضافي: E250 - نتريت الصوديوم
- Almoukawinate: Preservative
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E250 - نتريت الصوديوم
نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.Source: Wikipedia
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Duck breast
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en:Non-vegetarian
Non-vegetarian ingredients: en:Duck breast
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تفاصيل تحليل المكونات
Magret de canard, conservateur (sel nitrité), eau- Magret de canard -> en:duck-breast - vegan: no - vegetarian: no - percent_min: 33.3333333333333 - percent_max: 100
- conservateur -> en:preservative - percent_min: 0 - percent_max: 50
- sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
التغذية
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Missing data to compute the Nutri-Score
حقائق غذائية مفقودة
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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الدهون في كمية معتدلة (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (5.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: en:Smoked duck brests الدهون ١١ g -٦٣٪ دهن مشبع ? الكاربوهايدريد ٠٫٥ g -٥٩٪ السكر ٠٫٥ g -٣٤٪ Fiber ? البروتين ٣٠ g +٥٣٪ ملح الطعام ٥٫٨ g +٩٣٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Atassnifate: Duck breast fillet, smoked
Atassnifate: Duck breast fillet, smoked
- PEF environmental score: 1.24 (the lower the score, the lower the impact)
- including impact on climate change: 9.58 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.4 %
Processing
10.3 %
التعبئة والتغليف
1.9 %
Transportation
2.1 %
Distribution
1.0 %
Consumption
6.4 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
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Packaging with a low impact
Malus: -3
Shape Material Recycling instruction Impact فِلْم Plastic عالي Backing Cardboard منخفض Sleeve Cardboard منخفض
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
نتاج: Magret de Canard fumé au feu de bois - Saveurs d'Auge - 140 g
Life cycle analysis score: 25
Sum of bonuses and maluses: +1
Final score: 26/100
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Carbon footprint
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Equal to driving 5.0 km in a petrol car
958 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck breast fillet, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.5 %
Processing
14.9 %
التعبئة والتغليف
3.8 %
Transportation
3.4 %
Distribution
0.5 %
Consumption
5.8 %
التعبئة والتغليف
-
Packaging with a low impact
فِلْم (Plastic)
Backing (Cardboard)
Sleeve (Cardboard)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
مصادر البيانات
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