trifle strawberry - aldi - 375g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E440 - بكتين
  • Almoukawinate: Gelling agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  STRAWBERRY FLAVOUR JELLY 32%, Water, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid), Sodium Citrates, Calcium Phosphates

  1. STRAWBERRY FLAVOUR JELLY -> en:strawberry-flavour-jelly - percent_min: 32 - percent: 32 - percent_max: 32
  2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.3333333333333 - percent_max: 32
  3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 32
  4. Gelling Agent -> en:gelling-agent - percent_min: 1 - percent_max: 25
     1. Pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 25
  5. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 18.5555555555556
     1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5555555555556
  6. Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.9166666666667
  7. Calcium Phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1333333333333

التغذية

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  الدهون في كمية معتدلة (7.6%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية معتدلة (4.8%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية عالية (16%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية قليلة (0.13%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (125g)	Compared to: en:Trifles
  الطاقه	٦٤٠ kj (153 kcal)	٨٠٠ kj (191 kcal)	‏-١٣٪
  الدهون	٧٫٦ g	٩٫٥ g	‏-١٪
  دهن مشبع	٤٫٨ g	٦ g	+١٪
  الكاربوهايدريد	١٩ g	٢٣٫٨ g	‏-١٪
  السكر	١٦ g	٢٠ g	+٤٪
  Fiber	٠٫٥ g	٠٫٦٢٥ g	‏-٢٩٪
  البروتين	٢٫٥ g	٣٫١٢ g	‏-٦٪
  ملح الطعام	٠٫١٣ g	٠٫١٦٣ g	‏-١٩٪
  الكحوليات	٠ % vol	٠ % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %	٠ %

التعبئة والتغليف

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product