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2 ficelles Picardes - Pays Gourmand - 370 g
2 ficelles Picardes - Pays Gourmand - 370 g
Ambiguous barcode: يحتوي هذا المنتج على رمز شريطي لرقم تداول للمنتجات داخل الشركة فقط. هذا يعني أن المُنتِجين والمتاجر المختلفة يمكنهم استخدام نفس الرمز الشريطي لمنتجات مختلفة.
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الرمز الشريطي: 26018799
كمية: 370 g
التعبئة والتغليف: en:Plastic, en:Tray
العلامات التجارية: Pays Gourmand
الفئات: en:Meals, en:Crêpes and galettes, en:Fresh foods, en:Fresh meals, en:Ham and mushroom pancake in cheese sauce
أماكن التصنيع أو التجهيز: France
EMB code: EMB 56231B1
المتاجر: Aldi
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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37 ingredients
لغة فرنسية: Farine de blé, crème 15% (crème de lait, épaississants : carraghénanes, eau, emmental 13%, champignons de Paris 11% (champignons, sel, jus de citron), lait entier frais, jambon 10% (jambon de porc, eau, dextrose, sel, acide lactique, protéines, arômes, stabilisants : E451, E450, lactose, sirop de glucose, conservateurs : E301, E250), œufs frais, mozzarella, amidon modifié de maïs, huile de tournesol, sel, jus de citron, conservateur : sorbate de potassium, poivre blanc.المواد المسببة للحساسية: بيض, غلوتين, حليببآثار: خردل
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: نشا معدل
- إضافي: E407
- إضافي: E450
- إضافي: E451
- Almoukawinate: Dextrose
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
- Almoukawinate: لاكتوز
- Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (الإنجليزية)
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E250 - نتريت الصوديوم
نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.Source: Wikipedia
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E270 - حمض اللبنيك
حمض اللبنيك: حمض اللاكتيك أو حمض اللبنيك أو الحمض اللبني هو مركب كيميائي مهم في العديد من العمليات الكيميائية الحيوية، وهو يصنف كيميائياً على أنه حمض كربوكسيلي له الصيغة C2H4OHCOOH.Source: Wikipedia
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E301
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia (الإنجليزية)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (الإنجليزية)
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (الإنجليزية)
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: قشدة, قشدة, إمنتال, en:Fresh whole milk, en:Ham, en:Ham, لاكتوز, en:Fresh egg, موتزاريلا
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham, en:Ham
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تفاصيل تحليل المكونات
Farine de _blé_, crème 15%, crème de _lait_, épaississants (carraghénanes), eau, _emmental_ 13%, champignons de Paris 11% (champignons, sel, jus de citron), _lait_ entier frais, jambon 10% (jambon de porc, eau, dextrose, sel, acide lactique, protéines, arômes, stabilisants (e451), e450, _lactose_, sirop de glucose, conservateurs (e301), e250), _œufs_ frais, _mozzarella_, amidon modifié de maïs, huile de tournesol, sel, jus de citron, conservateur (sorbate de potassium), poivre blanc- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- crème -> en:cream - vegan: no - vegetarian: yes - percent: 15
- crème de _lait_ -> en:cream - vegan: no - vegetarian: yes
- épaississants -> en:thickener
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent: 13
- champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent: 11
- champignons -> en:mushroom - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
- _lait_ entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes
- jambon -> en:ham - vegan: no - vegetarian: no - percent: 10
- jambon de porc -> en:ham - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes
- protéines -> en:protein - vegan: maybe - vegetarian: maybe
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- stabilisants -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes
- _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes
التغذية
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الدهون في كمية معتدلة (10.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (185 g)Compared to: en:Ham and mushroom pancake in cheese sauce الطاقه ٧٧٣ kj
(185 kcal)١٬٤٣٠ kj
(342 kcal)+٢٪ الدهون ١٠٫٢ g ١٨٫٩ g +٣٤٪ دهن مشبع ٦٫٦ g ١٢٫٢ g +٧٤٪ الكاربوهايدريد ١٣٫٧ g ٢٥٫٣ g -١٢٪ السكر ١٫٣ g ٢٫٤١ g -٥٢٪ Fiber ? ? البروتين ٩ g ١٦٫٦ g +١١٪ ملح الطعام ١٫٠٥ g ١٫٩٤ g +٧٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ١١ % ١١ % Carbon footprint from meat or fish ٧٤ g ١٣٧ g
البيئة
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 27/100)
Atassnifate: Ham and mushroom pancake in cheese sauce
Atassnifate: Ham and mushroom pancake in cheese sauce
- PEF environmental score: 1.15 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic عالي
Eco-Score for this product
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Impact for this product: E (Score: 12/100)
نتاج: 2 ficelles Picardes - Pays Gourmand - 370 g
Life cycle analysis score: 27
Sum of bonuses and maluses: -15
Final score: 12/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ham and mushroom pancake in cheese sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
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Packaging with a medium impact
Tray (Plastic)
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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