Roti de porc Filet - Le Porc Francais - 0,160 kg
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الرمز الشريطي: 3004106902289 (EAN / EAN-13)
كمية: 0,160 kg
التعبئة والتغليف: en:Tray
العلامات التجارية: Le Porc Francais
الفئات: en:Meats and their products, en:Meats, en:Cooked meats, en:Cooked white meat, en:Pork, en:Cooked pork meat, en:Cooked pork roast, en:Pork roasts
التسميات، الشهادات، الجوائز: en:French meat, en:French pork, en:Made in France
EMB code: FR 58.079.005 CE - Clamecy (Nièvre, France)
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Dextrose
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pork
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Pork
-
تفاصيل تحليل المكونات
Porc, eau, sel, dextrose, sirop de glucose, arômes naturels, antioxydant (ascorbate de sodium)- Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
en:meat -> en:meat
en:pork -> en:pork
التغذية
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الدهون في كمية معتدلة (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 20/100)
Atassnifate: Pork, roast, raw
Atassnifate: Pork, roast, raw
- PEF environmental score: 1.49 (the lower the score, the lower the impact)
- including impact on climate change: 10.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
14.0 %
التعبئة والتغليف
3.3 %
Transportation
1.1 %
Distribution
0.6 %
Consumption
0.2 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 57 %متوسط Unknown 43 %عالي
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Unknown عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
-
Equal to driving 5.4 km in a petrol car
1040 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, roast, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.2 %
Processing
8.8 %
التعبئة والتغليف
4.5 %
Transportation
2.1 %
Distribution
0.4 %
Consumption
0.1 %
التعبئة والتغليف
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 57 %متوسط Unknown 43 %عالي
مصادر البيانات
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