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Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)
Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)
الرمز الشريطي: 3033490004521 (EAN / EAN-13)
اسم شائع: Yaourt nature
كمية: 500 g (4 × 125 g)
التعبئة والتغليف: en:Plastic, en:Pot, en:Fresh
العلامات التجارية: Danone
الفئات: en:Dairies, en:Fermented foods, en:Desserts, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, لبن, en:Plain yogurts, fr:Nature
التسميات، الشهادات، الجوائز:
en:French milk, en:Made in France, Nutriscore, Nutriscore A, fr:Triman
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: France
EMB code: FR 59.043.030 CE - Bailleul (Nord, France)
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://www.danone.fr/nos-produits-laiti...
المتاجر: Intermarché, Magasins U, carrefour.fr, Carrefour market
Matching with your preferences
Health
المكونات
-
5 ingredients
لغة فرنسية: Lait (94,7%), lait écrémé concentré ou en poudre (5,2%), ferments lactiques (lait). Lait: Origine Franceالمواد المسببة للحساسية: حليبب
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Almoukawinate: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: حليب, en:Condensed skimmed milk, حليب, حليب
-
en:Vegetarian
No non-vegetarian ingredients detected
-
تفاصيل تحليل المكونات
Lait 94.7%, lait écrémé concentré 5.2%, ferments lactiques (lait), Lait- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 94.7 - percent: 94.7 - percent_max: 94.7
- lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
en:milk -> en:milk
التغذية
-
الدهون في كمية قليلة (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية معتدلة (5.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية قليلة (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (Un pot 125 g)Compared to: en:Plain yogurts الطاقه ١٨٨ kj
(45 kcal)٢٣٥ kj
(56 kcal)-٣٥٪ الدهون ١ g ١٫٢٥ g -٧٠٪ دهن مشبع ٠٫٦ g ٠٫٧٥ g -٧٢٪ الكاربوهايدريد ٥٫١ g ٦٫٣٨ g +٣٪ السكر ٥٫١ g ٦٫٣٨ g +١٣٪ Fiber ٠ g ٠ g -١٠٠٪ البروتين ٣٫٨ g ٤٫٧٥ g -١١٪ ملح الطعام ٠٫١٤ g ٠٫١٧٥ g +١٥٪ الكالسيوم ١٣٦ mg ١٧٠ mg +١٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Atassnifate: Yogurt, fermented milk or dairy specialty, plain
Atassnifate: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
التعبئة والتغليف
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
-
Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact 4 Pot PET Recycle عالي 4 Seal Plastic Recycle عالي 4 Sheet 22 PAP منخفض 4 Tray PET عالي
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
نتاج: Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)
Life cycle analysis score: 87
Sum of bonuses and maluses: -11
Final score: 76/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
التعبئة والتغليف
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
التعبئة والتغليف
-
Packaging with a high impact
4 x Pot 125 g (PET: 4 g)
4 x Seal 125 g (Plastic)
4 x Sheet 125 g (22 PAP)
4 x Tray (PET)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
مصادر البيانات
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تم تحرير صفحة المنتج أيضا بواسطة baudichouxd-1237, beniben, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, feat, jeremy64, lystik, magasins-u, nexty, openfoodfacts-contributors, packbot, quentinbrd, scanbot, sebleouf, teolemon, thaialagata, yuka.MrVYFeauE-IrLMDPwKY0xwmnFcXbOPhZJiAoog, yuka.VkpJZ0NJUUx0OTgyaXZBQnJ6L3M5ZWhQektMNEJtZnJlL0k5SUE9PQ, yuka.WFBoUk1hNVkrL0JTbS9BWnp5K1B5SWhGeUp5alF6aWJNT01MSWc9PQ, yuka.WS80NEFZMG8rOVlLbU1BVS8wblg4OXhMMks2YmJWaU1DN1FLSVE9PQ, yuka.Wkk4RU1vMHRyK01ydWNBeDB5L0svK3hxOWJhN1drYW1BY1F1SVE9PQ, yuka.YjZJWVNZY1JpK1VEd2ZBKytrTFNwY01xNDQyaWNUcVpJY2d3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnd6ecD1gGLYChDfuGqky9mUN8C3WdNcurjHCqs.