MONT BLANC Crème dessert Boîte Saveur Vanille 4,3kg - 4300 g
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الرمز الشريطي: 3033710033508 (EAN / EAN-13)
اسم شائع: Crème dessert saveur vanille
كمية: 4300 g
التعبئة والتغليف: en:Box
العلامات التجارية: MONT BLANC, Crème Dessert
الفئات: en:Dairies, en:Desserts, en:Dairy desserts, en:Creamy puddings, en:Refrigerated creamy puddings, en:Vanilla creamy puddings, en:Canned creamy puddings
التسميات، الشهادات، الجوائز:
en:Sustainable, en:Sustainable fishery, en:No colorings, en:Responsible aquaculture, ASC, MSC, fr:Eu-eco-label, fr:Forest-stewardship-council-100-percent
أصل المنتج و/أو مكوناته: France
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E101
- إضافي: نشا معدل
- إضافي: E401 - ألجينات الصوديوم
- إضافي: E407
- Almoukawinate: Colour
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
- Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: حليب, en:Condensed whole milk, en:Skimmed milk powder
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring
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تفاصيل تحليل المكونات
LAIT 83% (LAIT entier concentré, poudre de LAIT écrémé), sucre, maltodextrine, amidon transformé de maïs, sirop de glucose, amidon de maïs, arôme naturel, épaississants (alginate de sodium), carraghénanes, sel, colorant (riboflavine)- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 83
- LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - percent_min: 41.5 - percent_max: 83
- poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 41.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 17
- maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.65
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.825
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.06
- épaississants -> en:thickener - percent_min: 0 - percent_max: 2.55
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18571428571429
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9125
- colorant -> en:colour - percent_min: 0 - percent_max: 1.7
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 83
التغذية
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الدهون في كمية معتدلة (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية معتدلة (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Atassnifate: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
Atassnifate: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 3.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
51.4 %
Processing
34.7 %
التعبئة والتغليف
4.8 %
Transportation
5.6 %
Distribution
2.8 %
Consumption
0.7 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 83 %متوسط Unknown 17 %عالي
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Box Unknown عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
364 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
35.4 %
Processing
52.1 %
التعبئة والتغليف
5.1 %
Transportation
6.2 %
Distribution
1.0 %
Consumption
0.2 %
التعبئة والتغليف
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 83 %متوسط Unknown 17 %عالي
معلومات أخرى
التحضير: Prêt à consommer
شروط الحفظ: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.
خدمة العملاء: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE
مصادر البيانات
الشركة المصنعة MATERNE تستخدم Equadis لإرسال البيانات والصور تلقائيا وفقا للمنتجات التابعة لها.
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تم تحرير صفحة المنتج أيضا بواسطة charlesnepote, desan, ecoscore-impact-estimator, mylabelcontributors, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.VlBFRUlwazd0cUU0dGNRMzBUR0Y5KzlZNmNldEJ6dStETXNlSWc9PQ.