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Le Classique - Cochonou - 250 g

Le Classique - Cochonou - 250 g

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الرمز الشريطي: 3071501495210 (EAN / EAN-13)

اسم شائع: Saucisson sec pur porc qualité supérieure

كمية: 250 g

التعبئة والتغليف: en:Plastic

العلامات التجارية: Cochonou

الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, fr:Saucissons secs, fr:Saucissons secs pur porc

التسميات، الشهادات، الجوائز: en:French meat, en:French pork, en:No colorings, en:No flavors

EMB code: FR 69.238.001 CE - Saint-Symphorien-sur-Coise (Rhône, France)

المتاجر: Carrefour Market, Magasins U

بلدان بيع: فرنسا

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Health

المكونات

11 ingredients

لغة فرنسية: Viande de porc origine France, sel, lactose, dextrose, sucre, épices, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Boyau naturel de porc.

المواد المسببة للحساسية: حليبب

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Almoukawinate: Dextrose

Almoukawinate: جلوكوز

Almoukawinate: لاكتوز
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E250 - نتريت الصوديوم

نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.
Source: Wikipedia

E252 - نترات البوتاسيوم

نترات البوتاسيوم: نترات البوتاسيوم -KNO3- ملح يكون في هيئة مسحوق من البلورات، شفاف أو أبيض، حريف المذاق -أو ذو طعم لاذع ملحي مبرد-، سهل الذوبان في الماء، قليله في الكحول. متوافر على سطح الأرض وعلى الصخور وفي الكهوف، يتكون من البوتاسيوم والنيتروجين والأكسجين.
Source: Wikipedia

تحليل المكونات

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pork meat, لاكتوز, fr:Boyau naturel de porc

en:Non-vegetarian

Non-vegetarian ingredients: en:Pork meat, fr:Boyau naturel de porc

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
Viande de porc, sel, lactose, dextrose, sucre, épices, conservateurs (nitrate de potassium, nitrite de sodium), ferments, Boyau naturel de porc
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

conservateurs -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
en:meat -> en:meat

en:pork -> en:pork

التغذية

الدهون في كمية عالية (34%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

دهن مشبع في كمية عالية (14%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

السكر في كمية قليلة (3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

ملح الطعام في كمية عالية (4.9%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

حقائق غذائية

حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (30 g)	Compared to: fr:Saucissons secs pur porc
الطاقه	١٬٧٢٦ kj (416 kcal)	٥١٨ kj (125 kcal)	-
الدهون	٣٤ g	١٠٫٢ g	+٥٪
دهن مشبع	١٤ g	٤٫٢ g	+٩٪
الكاربوهايدريد	٣٫٥ g	١٫٠٥ g	+٥١٪
السكر	٣ g	٠٫٩ g	+١٠٣٪
Fiber	?	?
البروتين	٢٤ g	٧٫٢ g	‏-١٢٪
ملح الطعام	٤٫٩ g	١٫٤٧ g	+٥٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %	٠ %

حجم الحصة: 30 g

البيئة

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Atassnifate: Dry sausage, pure pork

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
التعبئة والتغليف	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
فرنسا	56 %	متوسط
Unknown	44 %	عالي

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		عالي

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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