Le Haricot Vert Extra-fin Précuit Vapeur - Bonduelle - 1000 g
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Bonduelle.
الرمز الشريطي: 3083680019408 (EAN / EAN-13)
اسم شائع: Haricots verts extra fins surgelés OU haricots verts extra fins entiers surgelés
كمية: 1000 g
التعبئة والتغليف: en:Bag, en:Frozen, fr:Sachet en plastique
العلامات التجارية: Bonduelle
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Fruits and vegetables based foods, en:Legumes, en:Frozen foods, en:Vegetables based foods, en:Fresh foods, en:Frozen plant-based foods, en:Fresh plant-based foods, en:Frozen legumes, en:Frozen vegetables, en:Green beans, en:Fresh legumes, en:Frozen green beans
التسميات، الشهادات، الجوائز:
fr:Fruits et Légumes de France, en:Green Dot, Nutriscore, Nutriscore A
أصل المكونات: فرنسا
المتاجر: Cora, Franprix, Carrefour, carrefour.fr
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
-
تفاصيل تحليل المكونات
Haricots verts- Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
التغذية
-
الدهون في كمية قليلة (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Atassnifate: French bean, raw
Atassnifate: French bean, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.9 %
Processing
0.0 %
التعبئة والتغليف
0.0 %
Transportation
16.5 %
Distribution
4.3 %
Consumption
3.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact 1 Bag Plastic عالي
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
45 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.3 %
Processing
0.0 %
التعبئة والتغليف
0.0 %
Transportation
53.6 %
Distribution
4.5 %
Consumption
8.6 %
التعبئة والتغليف
-
Packaging with a medium impact
1 x Bag (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
معلومات أخرى
شروط الحفظ: Modes de conservation : Congélateur *** à -18°C : Plusieurs mois / Dans le casier à glaçons de votre réfrigérateur : 3 jours Réfrigérateur domestique : 24 heures
خدمة العملاء: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq
مصادر البيانات
الشركة المصنعة Bonduelle تستخدم CodeOnline Food لإرسال البيانات والصور تلقائيا وفقا للمنتجات التابعة لها.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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