Dés de Jambon - à l'Etouffée - Fleury Michon - 150 g

Dés de Jambon - à l'Etouffée - Fleury Michon - 150 g

الرمز الشريطي: 3095751916011 (EAN / EAN-13)

كمية: 150 g

التعبئة والتغليف: en:Plastic, en:Fresh, en:Protective gas, en:Tray, fr:Film en plastique

العلامات التجارية: Fleury Michon

الفئات: en:Meats, en:Prepared meats, en:Hams, en:Diced ham

التسميات، الشهادات، الجوائز: en:French meat, en:No gluten, en:French pork, en:Green Dot, en:Natural flavors, Nutriscore, Nutriscore C

أصل المكونات: فرنسا

EMB code: FR 85.140.001 CE - Meilleraie-Tillay (Vendée, France)

بلدان بيع: فرنسا

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    13 ingredients

    لغة فرنسية: Jambon de porc, acidifiant : lactate de potassium, sel, bouillon (eau, épices, plantes aromatiques), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    آثار: كرفس

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • إضافي: E326
    • Almoukawinate: Dextrose
    • Almoukawinate: جلوكوز

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - نتريت الصوديوم

    نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.
    Source: Wikipedia
  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (الإنجليزية)
  • E326

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (الإنجليزية)

تحليل المكونات

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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    تفاصيل تحليل المكونات

    Jambon de porc, acidifiant (lactate de potassium), sel, bouillon (eau, épices, plantes aromatiques), dextrose de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
    2. acidifiant -> en:acid - percent_min: 0 - percent_max: 50
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. bouillon -> en:broth - percent_min: 0 - percent_max: 25
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

    • en:meat -> en:meat

    • en:pork -> en:pork


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    السكر في كمية قليلة (0.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    حقائق غذائية

    حقائق غذائية كما تباع
    100 غرام / 100 مل
    كما تباع
    لكل وجبة (75 g)
    Compared to: en:Diced ham
    الطاقه ٥٣٩ kj
    (129 kcal)
    ٤٠٤ kj
    (97 kcal)
    الدهون ٥ g ٣٫٧٥ g ‏-٥٪
    دهن مشبع ١٫٩ g ١٫٤٣ g ‏-٥٪
    الكاربوهايدريد ٠٫٦ g ٠٫٤٥ g ‏-٥٧٪
    السكر ٠٫٦ g ٠٫٤٥ g ‏-٥٣٪
    Fiber ? ?
    البروتين ٢٠ g ١٥ g +٦٪
    ملح الطعام ١٫٨ g ١٫٣٥ g ‏-٢٠٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
حجم الحصة: 75 g


Carbon footprint

التعبئة والتغليف


مصادر البيانات

وأضاف المنتج على بواسطة openfoodfacts-contributors
التعديل الأخير لصفحة المنتج على بواسطة fleury-michon.
تم تحرير صفحة المنتج أيضا بواسطة beniben, date-limite-app, ecoscore-impact-estimator, kiliweb, packbot, quentinbrd, roboto-app, segundo, stephane, tacite-mass-editor, yuka.WFk4TkNhQS85c1Eya1BRZzFCeisyLzV6L1pEMFZHeTZGTmRKSUE9PQ, yuka.ZDc4N0hyNDVvdVZUZ2MwQXBCeU9vSXdreTdXemRuNlpKYnNPSWc9PQ.

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