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Biscottes - Borsa - 300 g
Biscottes - Borsa - 300 g
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الرمز الشريطي: 3174503433423 (EAN / EAN-13)
اسم شائع: Biscottes biologiques à la farine complète, sans sucres et sans sel ajoutés
كمية: 300 g
التعبئة والتغليف: en:Plastic, en:Box, en:Cardboard
العلامات التجارية: Borsa
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Specific products, en:Products for specific diets, en:Breads, en:Products with reduced salt, en:Rusks, en:Wholemeal rusks, fr:Biscottes pauvres en sel
التسميات، الشهادات، الجوائز:
en:Low or no salt, en:Low or no sugar, en:Organic, en:EU Organic, en:No preservatives, en:Non-EU Agriculture, en:Source of fibre, ES-ECO-026-VAS, en:EU Agriculture, en:EU/non-EU Agriculture, en:High fibres, en:No added salt, en:No added sugar, en:No colorings, en:No palm oil, fr:Blé français
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: Espagne
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
-
7 ingredients
لغة فرنسية: Farine de blé, farine de blé complet 34%, levure boulangère, huile de tournesol, gluten de blé, agent de traitement de la farine : acide ascorbique.المواد المسببة للحساسية: غلوتينآثار: غلوتين, بندقة, سمسم
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: غلوتين
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
-
en:Vegetarian
No non-vegetarian ingredients detected
-
تفاصيل تحليل المكونات
Farine de blé, farine de blé complet 34%, levure boulangère, huile de tournesol, gluten de blé, agent de traitement de la farine (acide ascorbique)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 34 - percent_max: 66
- farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 8
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
التغذية
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الدهون في كمية معتدلة (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (33 g)Compared to: fr:Biscottes pauvres en sel الطاقه ١٬٦٩٤ kj
(401 kcal)٥٥٩ kj
(132 kcal)+٢٪ الدهون ٥٫٤ g ١٫٧٨ g +١٩٪ دهن مشبع ٠٫٦ g ٠٫١٩٨ g -١٪ الكاربوهايدريد ٧٠ g ٢٣٫١ g -٤٪ السكر ٢٫٨ g ٠٫٩٢٤ g -٥١٪ نشا ٦٥ g ٢١٫٤ g Fiber ٦٫٦ g ٢٫١٨ g +٣٢٪ البروتين ١٢ g ٣٫٩٦ g +٢٪ ملح الطعام ٠٫٠٢ g ٠٫٠٠٧ g +٣٨٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Atassnifate: Rusk, wholemeal or rich in fibre
Atassnifate: Rusk, wholemeal or rich in fibre
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact 
Agriculture
50.3 %
Processing
33.1 %
التعبئة والتغليف
8.5 %
Transportation
7.5 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Box Plastic عالي Unknown Cardboard منخفض ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
نتاج: Biscottes - Borsa - 300 g
Life cycle analysis score: 95
Sum of bonuses and maluses: +8
Final score: 79/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk, wholemeal or rich in fibre (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
45.6 %
Processing
29.6 %
التعبئة والتغليف
11.6 %
Transportation
12.6 %
Distribution
0.5 %
Consumption
0.0 %
التعبئة والتغليف
-
Packaging with a medium impact
Box (Plastic)
(Cardboard)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
الملصقات
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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