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Saucisson sec - Casino - 400 g
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Saucisson sec - Casino - 400 g
Saucisson sec - Casino - 400 g
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
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الرمز الشريطي: 3222474209841 (EAN / EAN-13)
كمية: 400 g
التعبئة والتغليف: en:Plastic, en:Bag
العلامات التجارية: Casino
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, fr:Saucissons secs
التسميات، الشهادات، الجوائز: en:Carbon footprint, en:Pure pork, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint
EMB code: EMB 69238 - Saint-Symphorien-sur-Coise (Rhône, France), FR 69.238.001 CE - Saint-Symphorien-sur-Coise (Rhône, France)
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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10 ingredients
لغة فرنسية: Viande de porc - sel - lactose - sucre — épices - ail - conservateurs : nitrate de potassium, nitrite de sodium, ferments.المواد المسببة للحساسية: حليبب
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: لاكتوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E250 - نتريت الصوديوم
نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.Source: Wikipedia
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E252 - نترات البوتاسيوم
نترات البوتاسيوم: نترات البوتاسيوم -KNO3- ملح يكون في هيئة مسحوق من البلورات، شفاف أو أبيض، حريف المذاق -أو ذو طعم لاذع ملحي مبرد-، سهل الذوبان في الماء، قليله في الكحول. متوافر على سطح الأرض وعلى الصخور وفي الكهوف، يتكون من البوتاسيوم والنيتروجين والأكسجين.Source: Wikipedia
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, لاكتوز
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat
يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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تفاصيل تحليل المكونات
Viande de porc, sel, lactose, sucre, épices, ail, conservateurs (nitrate de potassium), nitrite de sodium, ferments- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
التغذية
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الدهون في كمية عالية (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (1.67%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (4.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (serving)Compared to: fr:Saucissons secs الطاقه ١٬٧٣٠ kj
(413 kcal)٥١٩ kj
(124 kcal)+٤٪ الدهون ٣٤ g ١٠٫٢ g +٩٪ دهن مشبع ١٤ g ٤٫٢ g +١٥٪ الكاربوهايدريد ٢٫٦٧ g ٠٫٨ g +١٩٪ السكر ١٫٦٧ g ٠٫٥ g +٢٤٪ Fiber ٠ g ٠ g -١٠٠٪ البروتين ٢٤ g ٧٫٢ g -١٣٪ ملح الطعام ٤٫٣٣ g ١٫٣ g -٧٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ % بصمة كربونية ٢٬٣٨٠ g ٧١٥ g
حجم الحصة:
serving
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Atassnifate: Dry sausage
Atassnifate: Dry sausage
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
التعبئة والتغليف
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic عالي
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
نتاج: Saucisson sec - Casino - 400 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -15
Final score: 21/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
التعبئة والتغليف
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
التعبئة والتغليف
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Packaging with a medium impact
Bag (Plastic)
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product