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Truite fumée élevée en eau douce Fumée au bois de hêtre - Casino - 120 g
Truite fumée élevée en eau douce Fumée au bois de hêtre - Casino - 120 g
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الرمز الشريطي: 3222476752574 (EAN / EAN-13)
اسم شائع: Truite fumée, élevée en eau douce en Europe (voir pays d'élevage en face avant), salée au sel sec et fumée au bois de hêtre
كمية: 120 g
التعبئة والتغليف: en:Backing
العلامات التجارية: Casino
مالك العلامة التجارية: Casino
الفئات: en:Seafood, en:Fishes, en:Fatty fishes, en:Smoked fishes, en:Trouts, en:Smoked trouts
أصل المكونات: إسبانيا
المتاجر: Casino
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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3 ingredients
لغة فرنسية: Truite Arc-en-ciel (Oncorhynchus mykiss) 97%, sel 3%المواد المسببة للحساسية: سمك
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Almoukawinate: ملح
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Rainbow trout, en:Rainbow trout
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en:Non-vegetarian
Non-vegetarian ingredients: en:Rainbow trout, en:Rainbow trout
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تفاصيل تحليل المكونات
Truite Arc-en-ciel 97% (Oncorhynchus mykiss), sel 3%- Truite Arc-en-ciel -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
- Oncorhynchus mykiss -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- Truite Arc-en-ciel -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
التغذية
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الدهون في كمية معتدلة (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (3.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (100 g)Compared to: en:Smoked trouts الطاقه ٦٥٠ kj
(155 kcal)٦٥٠ kj
(155 kcal)-٤٪ الدهون ٧ g ٧ g -١٠٪ دهن مشبع ١٫٢ g ١٫٢ g -٢٥٪ الكاربوهايدريد ٠ g ٠ g -١٠٠٪ السكر ٠ g ٠ g -١٠٠٪ Fiber ٠ g ٠ g -١٠٠٪ البروتين ٢٣ g ٢٣ g +٣٪ ملح الطعام ٣٫١ g ٣٫١ g +١٥٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils ٠ % ٠ % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Atassnifate: Sea trout, raw
Atassnifate: Sea trout, raw
- PEF environmental score: 1.38 (the lower the score, the lower the impact)
- including impact on climate change: 6.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.3 %
Processing
0.0 %
التعبئة والتغليف
1.3 %
Transportation
5.6 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact إسبانيا 100 %متوسط
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Backing FSC paper منخفض Unknown FSC paper منخفض ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
نتاج: Truite fumée élevée en eau douce Fumée au bois de hêtre - Casino - 120 g
Life cycle analysis score: 22
Sum of bonuses and maluses: +2
Final score: 24/100
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Carbon footprint
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Equal to driving 3.4 km in a petrol car
664 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea trout, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.6 %
Processing
0.0 %
التعبئة والتغليف
4.2 %
Transportation
13.6 %
Distribution
0.6 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a low impact
Backing (FSC paper)
Unknown (FSC paper)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact إسبانيا 100 %متوسط
معلومات أخرى
التحضير: Autre - ouvrir l'emballage 20 minutes avant dégustation
شروط الحفظ: A conserver entre 0°C et 4°C. A consommer sous 48 après ouverture.
تعليمات إعادة التدوير - للتخلص: plaque carton et film plastique
مصادر البيانات
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