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10 œufs frais - Moisson - 10 oeufs
10 œufs frais - Moisson - 10 oeufs
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الرمز الشريطي: 3250390892069 (EAN / EAN-13)
اسم شائع: Oeufs de poules élevées en plein air issus de l'agriculture biologique
كمية: 10 oeufs
التعبئة والتغليف: en:Box, en:Cardboard
العلامات التجارية: Moisson
الفئات: en:Farming products, en:Eggs, en:Chicken eggs, en:Free-range chicken eggs, fr:Oeufs biologiques, fr:Oeufs labellisés, fr:Produits labellisés
التسميات، الشهادات، الجوائز:
en:Organic, en:EU Organic, FR-BIO-09, FR-BIO-10, AB Agriculture Biologique
أصل المكونات: فرنسا
EMB code: FR 26.323.051 - Saint-Paul-lès-Romans (Drôme, France)
المتاجر: Intermarché
Matching with your preferences
Health
المكونات
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1 ingredient
لغة فرنسية: Oeufs de catégorie A.المواد المسببة للحساسية: بيض
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Category A eggs
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en:Vegetarian
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
Oeufs de catégorie A- Oeufs de catégorie A -> en:category-a-eggs - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
التغذية
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الدهون في كمية معتدلة (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: fr:oeufs-biologiques الطاقه ٥٩٠ kj
(141 kcal)-١٪ الدهون ٩٫٨ g -٣٪ دهن مشبع ٢٫٦ g +٤٪ الكاربوهايدريد ٠٫٣ g -٤٨٪ السكر ٠٫٣ g -٤٤٪ Fiber ? البروتين ١٣ g +٤٪ ملح الطعام ٠٫٣١ g +١٢٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Atassnifate: Egg, raw
Atassnifate: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
التعبئة والتغليف
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Box Cardboard منخفض
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
نتاج: 10 œufs frais - Moisson - 10 oeufs
Life cycle analysis score: 50
Sum of bonuses and maluses: +18
Final score: 68/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
التعبئة والتغليف
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
التعبئة والتغليف
-
Packaging with a low impact
Box (Cardboard)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
الملصقات
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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