Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Sardines sauce citronnée - U - 135 g
Sardines sauce citronnée - U - 135 g
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Système U.
الرمز الشريطي: 3256220177979 (EAN / EAN-13)
اسم شائع: sardines à la sauce citronnée
كمية: 135 g
التعبئة والتغليف: en:Metal, en:Box, fr:Concerve
العلامات التجارية: U
الفئات: en:Seafood, en:Canned foods, en:Fishes, en:Fatty fishes, en:Canned fishes, en:Sardines, en:Canned sardines, en:Sardines in oil, en:Sardines in oil and lemon
التسميات، الشهادات، الجوائز: fr:Triman, fr:Pêche d'une espèce bien gérée, fr:Éco-Emballages
أصل المكونات: fr:Océan Atlantique, fr:Océan Atlantique Centre-Est
أماكن التصنيع أو التجهيز: Maroc
EMB code: EMB 13078 - Port-Saint-Louis-du-Rhône (Bouches-du-Rhône, France), EMB 29046G - Douarnenez (Finistère, France)
المتاجر: Magasins U
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
-
14 ingredients
لغة فرنسية: SARDINES (Sardina pilchardus), eau, huile de tournesol, vinaigre d'alcool, citron 2.9%, sel, sucre, arôme naturel de citron, amidon transformé de maïs, persil, épaississant : gomme xanthane, curcumaالمواد المسببة للحساسية: سمك
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: نشا معدل
- إضافي: E415
- Almoukawinate: Flavouring
- Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
-
E415
صمغ الزانثان: صمغ الزانثان هو عديد السكاريد ,المستمدة من الغطاء البكتيري للمستصفرة المرجية -الاسم العلمي:Xanthomonas campestris- المستخدم كمضاف غذائي ومعدلات ريولوجية | العنوان = Handbook of Water-soluble Gums and Resins | الناشر = McGraw Hill | date = 1980 | الرقم المعياري = 0070154716}} ،يشيع استخدامها كعناصر دعم غذائي -كصلصات السلطة مثلاً- ومثبت -في المنتجات التجميلية لمنع المواد من الانفصال مثلاً-. يتم إنتاجها بتخمير الجلوكوز ,السكروز أو اللاكتوز من قبل المستصفرة المرجية. بعد فترة التخمير يتم التعجيل في متوسط النمو لمتعدد السكاريد بواسطة ايزوبروبانول المجفف والمطحون بشكل مسحوق ناعم. بعد ذلك تضاف لوسط سائل حتى يتشكل الصمغ .Source: Wikipedia
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: سردين, سردين
-
en:Non-vegetarian
Non-vegetarian ingredients: سردين, سردين
-
تفاصيل تحليل المكونات
SARDINES (Sardina pilchardus), eau, huile de tournesol, vinaigre d'alcool, citron 2.9%, sel, sucre, arôme naturel de citron, amidon transformé de maïs, persil, épaississant (gomme xanthane), curcuma- SARDINES -> en:sardine - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 88.4
- Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 88.4
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 45.65
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.9 - percent_max: 31.4
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 24.275
- citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2.9
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- SARDINES -> en:sardine - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 88.4
التغذية
-
الدهون في كمية معتدلة (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية معتدلة (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية معتدلة (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (47 g)Compared to: en:Sardines in oil and lemon الطاقه ٧٧٢ kj
(185 kcal)٣٦٣ kj
(87 kcal)-٢٣٪ الدهون ١١ g ٥٫١٧ g -٣٥٪ دهن مشبع ٢٫٨ g ١٫٣٢ g -٢٤٪ دهون أحادية غير مشبعة ٢٫٥ g ١٫١٨ g -٦٤٪ دهون غير مشبعة متعددة ٤ g ١٫٨٨ g +٣٥٪ Omega 3 fat ٢٬١٠٠ mg ٩٨٧ mg +٧٪ حمض الإيكوسابنتاينويك ١ g ٠٫٤٧ g حمض الدوكوساهكساينويك ٠٫٦ g ٠٫٢٨٢ g الكاربوهايدريد ٠٫٥ g ٠٫٢٣٥ g +٣٤٪ السكر ٠٫٥ g ٠٫٢٣٥ g +١١٥٪ Fiber ١ g ٠٫٤٧ g +١٬٩٣٣٪ البروتين ٢١ g ٩٫٨٧ g +٢٪ ملح الطعام ١ g ٠٫٤٧ g +١٧٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٢٫٩ % ٢٫٩ %
البيئة
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 35/100)
Atassnifate: European pilchard or sardine, in oil, canned, drained
Atassnifate: European pilchard or sardine, in oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Box Metal عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 20/100)
نتاج: Sardines sauce citronnée - U - 135 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -15
Final score: 20/100
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
-
Packaging with a medium impact
Box (Metal)
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
مصادر البيانات
وأضاف المنتج على بواسطة openfoodfacts-contributors
التعديل الأخير لصفحة المنتج على بواسطة teolemon.
تم تحرير صفحة المنتج أيضا بواسطة eg, kiliweb, org-systeme-u, packbot, quechoisir, sebleouf, systeme-u, systeme-u-off, tulipe, yuka.SElBbEU3eGRpZGtxdXRnNTdpS0k1SXdvL3NLeEFHYTZkdlVLSVE9PQ.