Emmental râpé - Cora - 500g
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الرمز الشريطي: 3257980891747 (EAN / EAN-13)
كمية: 500g
التعبئة والتغليف: en:Plastic, en:Bag, en:Fresh
العلامات التجارية: Cora
الفئات: en:Dairies, en:Fermented foods, en:Fermented milk products, جبن, en:Cow cheeses, en:Cooked pressed cheeses, en:Emmentaler, en:Pasteurized cheeses, en:Grated cheese, en:Grated emmentaler
التسميات، الشهادات، الجوائز: en:French milk, Nutriscore, Nutriscore D
أماكن التصنيع أو التجهيز: France
EMB code: EMB 88446B - Saulxures-lès-Bulgnéville (Vosges, France)
المتاجر: Cora
Matching with your preferences
Health
المكونات
Food processing
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Atassnifate: جبن
- Almoukawinate: ملح
- Almoukawinate: Microbial culture
- Almoukawinate: ئەنزیم
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Pasteurised milk
-
en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Coagulating enzyme
-
تفاصيل تحليل المكونات
Lait pasteurisé, sel, ferments lactiques et d'affinage, enzymes coagulantes- Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- enzymes coagulantes -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
en:milk -> en:milk
التغذية
-
الدهون في كمية عالية (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية معتدلة (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Atassnifate: Emmental cheese, grated, from cow's milk
Atassnifate: Emmental cheese, grated, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.6 %
Processing
7.0 %
التعبئة والتغليف
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 62 %متوسط Unknown 38 %عالي
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic عالي
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
622 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.5 %
Processing
6.2 %
التعبئة والتغليف
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a medium impact
Bag (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 62 %متوسط Unknown 38 %عالي
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