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Saucisse sèche - Leader Price - 300 g
Saucisse sèche - Leader Price - 300 g
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الرمز الشريطي: 3263859440619 (EAN / EAN-13)
اسم شائع: Saucisse sèche pur porc
كمية: 300 g
التعبئة والتغليف: en:Plastic, en:Bag
العلامات التجارية: Leader Price
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, fr:Saucisses sèches
التسميات، الشهادات، الجوائز: en:No colorings
أصل المكونات: الاتحاد الأوروبي
أماكن التصنيع أو التجهيز: France
EMB code: FR 69.238.001 CE - Saint-Symphorien-sur-Coise (Rhône, France), EMB 69238B - Saint-Symphorien-sur-Coise (Rhône, France)
المتاجر: Leader Price
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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11 ingredients
لغة فرنسية: Viande de porc (origine : UE) - sel - lactose - dextrose - sucre - épices - ail - conservateurs : nitrate de potassium - nitrite de sodium - ferments.المواد المسببة للحساسية: حليببآثار: حليبب, بندقة
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Dextrose
- Almoukawinate: جلوكوز
- Almoukawinate: لاكتوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E250 - نتريت الصوديوم
نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.Source: Wikipedia
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E252 - نترات البوتاسيوم
نترات البوتاسيوم: نترات البوتاسيوم -KNO3- ملح يكون في هيئة مسحوق من البلورات، شفاف أو أبيض، حريف المذاق -أو ذو طعم لاذع ملحي مبرد-، سهل الذوبان في الماء، قليله في الكحول. متوافر على سطح الأرض وعلى الصخور وفي الكهوف، يتكون من البوتاسيوم والنيتروجين والأكسجين.Source: Wikipedia
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, لاكتوز
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat
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تفاصيل تحليل المكونات
Viande de porc, sel, lactose, dextrose, sucre, épices, ail, conservateurs (nitrate de potassium), nitrite de sodium, ferments- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 12.5
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
التغذية
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الدهون في كمية عالية (39%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (4.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: fr:Saucisses sèches الطاقه ١٬٩٣٣ kj
(462 kcal)+١٢٪ الدهون ٣٩ g +٢٠٪ دهن مشبع ١٦ g +٢٦٪ الكاربوهايدريد ١ g -٥٥٪ السكر ١ g -٣٢٪ Fiber ? البروتين ٢٥ g -١٣٪ ملح الطعام ٤٫٧ g +٢٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Atassnifate: Sausage, dried
Atassnifate: Sausage, dried
- PEF environmental score: 0.87 (the lower the score, the lower the impact)
- including impact on climate change: 6.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
التعبئة والتغليف
0.6 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي 100 %عالي
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic عالي
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
نتاج: Saucisse sèche - Leader Price - 300 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -15
Final score: 20/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
614 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
التعبئة والتغليف
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a medium impact
Bag (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي 100 %عالي
مصادر البيانات
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