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Blanc de Poulet, Recette Aux Fines Herbes (4 Tranches) - Leader Price - 120 g
Blanc de Poulet, Recette Aux Fines Herbes (4 Tranches) - Leader Price - 120 g
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الرمز الشريطي: 3263859588212 (EAN / EAN-13)
اسم شائع: Blanc de poulet aux fines herbes, cuit et traité en salaison, de qualité supérieure
كمية: 120 g
التعبئة والتغليف: en:Fresh, en:Protective gas, fr:Barquette et opercule plastique à jeter
العلامات التجارية: Leader Price, DLP (Distribution Leader Price), Groupe Casino
الفئات: en:Meats and their products, en:Prepared meats, fr:Charcuteries cuites, en:Cooked poultry breast slices, en:Cooked chicken breast slices
التسميات، الشهادات، الجوائز: en:Info-Tri Point Vert
أصل المكونات: en:Union européenne
أماكن التصنيع أو التجهيز: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
EMB code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)
المتاجر: Leader Price
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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15 ingredients
لغة فرنسية: Filets de poulet 91 % (origine : UE) - eau - sel - dextrose - gélifiant : carraghénanes - fines herbes 0,2 % (persil, ciboulette, estragon) - échalote - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium.
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E407
- Almoukawinate: Dextrose
- Almoukawinate: Gelling agent
- Almoukawinate: جلوكوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E250 - نتريت الصوديوم
نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.Source: Wikipedia
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E316 - إيريثوربات صوديوم
إيريثوربات صوديوم: إيريثوربات صوديوم -بالإنجليزية: Sodium erythorbate- مركب كيميائي له الصيغة C6H7NaO6، يستخدم كـمضاد أكسدة في الصناعات الغذائية، وله الرقم E316.Source: Wikipedia
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (الإنجليزية)
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: fr:Filets de poulet
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en:Non-vegetarian
Non-vegetarian ingredients: fr:Filets de poulet
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تفاصيل تحليل المكونات
Filets de poulet 91%, eau, sel, dextrose, gélifiant (carraghénanes), fines herbes 0.2% (persil, ciboulette, estragon), échalote, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)- Filets de poulet -> fr:filets-de-poulet - vegan: no - vegetarian: no - percent_min: 91 - percent: 91 - percent_max: 91
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.125 - percent_max: 8.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 7.275
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.9375
- gélifiant -> en:gelling-agent - percent_min: 0.2 - percent_max: 2.625
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.625
- fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- estragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
التغذية
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الدهون في كمية قليلة (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (100 g)Compared to: en:Cooked chicken breast slices الطاقه ٤١٠ kj
(98 kcal)٤١٠ kj
(98 kcal)-٨٪ الدهون ١٫٣ g ١٫٣ g -٣٨٪ دهن مشبع ٠٫٤ g ٠٫٤ g -٣٧٪ الكاربوهايدريد ٠٫٩ g ٠٫٩ g -٢٦٪ السكر ٠٫٩ g ٠٫٩ g +١٤٪ Fiber ? ? البروتين ٢١ g ٢١ g +٤٪ ملح الطعام ٢ g ٢ g +٨٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ % Carbon footprint from meat or fish ٤٤٥٫٩ g ٤٤٦ g
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Atassnifate: Chicken cooked ham, in slices
Atassnifate: Chicken cooked ham, in slices
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.5 %
Processing
11.0 %
التعبئة والتغليف
2.0 %
Transportation
2.2 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي 91 %عالي Unknown 9 %عالي
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic Discard عالي
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
نتاج: Blanc de Poulet, Recette Aux Fines Herbes (4 Tranches) - Leader Price - 120 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -15
Final score: 20/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
682 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.9 %
Processing
15.8 %
التعبئة والتغليف
4.0 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a medium impact
Tray (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي 91 %عالي Unknown 9 %عالي
مصادر البيانات
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