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Blanc de poulet fumé - Réghalal

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الرمز الشريطي: 3266980020361 (EAN / EAN-13)

العلامات التجارية: Réghalal

الفئات: en:Meats and their products, en:Prepared meats, fr:Charcuteries cuites, en:Cooked poultry breast slices, en:Cooked chicken breast slices, en:Smoked chicken breast

التسميات، الشهادات، الجوائز: en:Halal, en:Without sodium nitrite

بلدان بيع: فرنسا

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Health

المكونات

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    14 ingredients

    لغة فرنسية: Viande de filets de poulet halal (origine France) 77%, eau, sel, protéines de soja, antioxydants : lactate de sodium et ascorbate de sodium, dextrose, arômes naturels, stabilisants : diphosphates et triphosphates, gélifiant : carraghénanes. Fumée de bois de hêtre. Fabriqué dans un atelier utilisant du lait.
    المواد المسببة للحساسية: فول الصويا
    آثار: حليبب

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • إضافي: E325 - لاكتات الصوديوم
    • إضافي: E407
    • إضافي: E450
    • إضافي: E451
    • Almoukawinate: Dextrose
    • Almoukawinate: Flavouring
    • Almoukawinate: Gelling agent
    • Almoukawinate: جلوكوز

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

إضافات

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (الإنجليزية)

  • E325 - لاكتات الصوديوم

    لاكتات الصوديوم: لاكتات الصوديوم هو ملح الصوديوم من حمض اللاكتيك الذي له طعم خفيف الملوحة. وينتج من قبل تخمير مصدر السكر، مثل الذرة أو الشمندر، وإبطال مفعول الحامض الناتج ثم اللبن. لإنشاء مجمع وجود صيغة NaC3H5O3
    Source: Wikipedia

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (الإنجليزية)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (الإنجليزية)

تحليل المكونات

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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    تفاصيل تحليل المكونات

    Viande de filets de poulet halal 77%, eau, sel, protéines de soja, antioxydants (lactate de sodium, ascorbate de sodium), dextrose, arômes naturels, stabilisants (diphosphates et triphosphates), gélifiant (carraghénanes, Fumée de bois de hêtre)
    1. Viande de filets de poulet halal -> en:halal-chicken-filet - vegan: no - vegetarian: no - percent_min: 77 - percent: 77 - percent_max: 77
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.875 - percent_max: 23
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.125
    4. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.0625
    5. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.70833333333333
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.70833333333333
      2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35416666666667
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03125
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.025
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.35416666666667
      1. diphosphates et triphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35416666666667
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.875
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
      2. Fumée de bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4375

التغذية

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    السكر في كمية قليلة (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    حقائق غذائية

    حقائق غذائية كما تباع
    100 غرام / 100 مل     		Compared to: en:Smoked chicken breast
    الطاقه ٤٧٧ kj
    (114 kcal)     		‏-٥٪
    الدهون ٣٫٩ g +٩٪
    دهن مشبع ١ g +٥٪
    الكاربوهايدريد ١٫٧ g +٣٢٪
    السكر ٠٫٧ g +٦٢٪
    Fiber ?
    البروتين ١٨ g ‏-١١٪
    ملح الطعام ٢٫٤ g +٣٦٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
    Carbon footprint from meat or fish ٣٧٧٫٣ g

البيئة

Carbon footprint

التعبئة والتغليف

Transportation

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