Camembert - Vaubernier - 250 g
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الرمز الشريطي: 3275240312115 (EAN / EAN-13)
اسم شائع: Camembert au lait pasteurisé
كمية: 250 g
التعبئة والتغليف: en:Box
العلامات التجارية: Vaubernier, Main'or
الفئات: en:Dairies, en:Fermented foods, en:Fermented milk products, جبن, en:Cow cheeses, en:Soft cheeses with bloomy rind, en:Camemberts, en:Cow camemberts, en:French cheeses, en:Pasteurized cheeses, en:Camemberts from pasteurized cow milk
التسميات، الشهادات، الجوائز:
en:Green Dot, en:Made in France
أماكن التصنيع أو التجهيز: France
EMB code: FR 53.146.001 CE - Martigné-sur-Mayenne (Mayenne, France)
المتاجر: Grand Frais
Matching with your preferences
Health
المكونات
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Atassnifate: جبن
- Almoukawinate: ملح
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised cow's milk, حليب, حليب
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Ferment
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تفاصيل تحليل المكونات
LAIT de vache pasteurisé, ferments (LAIT), sel, Lait- LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
التغذية
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الدهون في كمية عالية (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Atassnifate: Camembert cheese, from cow's milk
Atassnifate: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
التعبئة والتغليف
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact Unknown 91 %عالي فرنسا 9 %متوسط
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Box Unknown عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
التعبئة والتغليف
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
التعبئة والتغليف
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact Unknown 91 %عالي فرنسا 9 %متوسط
معلومات أخرى
التحضير: Pour encore plus de plaisir, sortez-le du réfrigérateur au moins 30 minutes avant de le déguster.
شروط الحفظ: A conserver entre +4°C et +8°C.
مصادر البيانات
الشركة المصنعة VAUBERNIER تستخدم CodeOnline Food لإرسال البيانات والصور تلقائيا وفقا للمنتجات التابعة لها.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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