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Saucisson sec supérieur - Au pays des bastides
Saucisson sec supérieur - Au pays des bastides
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الرمز الشريطي: 3275561100033 (EAN / EAN-13)
العلامات التجارية: Au pays des bastides
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, fr:Saucissons secs, en:Dry sausage pure pork superior quality
أصل المكونات: فرنسا, en:Unspecified
المتاجر: carrefour.fr
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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10 ingredients
لغة فرنسية: Viande de porc, sel, épices, lactose, dextrose, sucre, conservateur : Salpêtre, ferments. Boyau naturel de porc.المواد المسببة للحساسية: حليبب
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Dextrose
- Almoukawinate: جلوكوز
- Almoukawinate: لاكتوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E252 - نترات البوتاسيوم
نترات البوتاسيوم: نترات البوتاسيوم -KNO3- ملح يكون في هيئة مسحوق من البلورات، شفاف أو أبيض، حريف المذاق -أو ذو طعم لاذع ملحي مبرد-، سهل الذوبان في الماء، قليله في الكحول. متوافر على سطح الأرض وعلى الصخور وفي الكهوف، يتكون من البوتاسيوم والنيتروجين والأكسجين.Source: Wikipedia
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, لاكتوز, fr:Boyau naturel de porc
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, fr:Boyau naturel de porc
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تفاصيل تحليل المكونات
Viande de porc, sel, épices, lactose, dextrose, sucre, conservateur (Salpêtre), ferments, Boyau naturel de porc- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
- Salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
التغذية
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الدهون في كمية عالية (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (4.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: en:Dry sausage pure pork superior quality الطاقه ١٬٥٣٦ kj
(367 kcal)-١٣٪ الدهون ٢٩ g -١٤٪ دهن مشبع ١١ g -١٦٪ الكاربوهايدريد ٠٫٥ g -٨٠٪ السكر ٠٫٥ g -٧٤٪ Fiber ? البروتين ٢٨ g +٣٪ ملح الطعام ٤٫٨ g +٧٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Atassnifate: Dry sausage, pure pork, superior quality
Atassnifate: Dry sausage, pure pork, superior quality
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
التعبئة والتغليف
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 50 %متوسط Unspecified 50 %عالي
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact 1 Bag Plastic Discard عالي 1 String Unknown Discard عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
نتاج: Saucisson sec supérieur - Au pays des bastides
Life cycle analysis score: 36
Sum of bonuses and maluses: -11
Final score: 25/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork, superior quality (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
التعبئة والتغليف
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
التعبئة والتغليف
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Packaging with a medium impact
1 x Bag (Plastic)
1 x String
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 50 %متوسط Unspecified 50 %عالي
مصادر البيانات
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