Saucissons secs x2 - Salaisons du Mâconnais - 450 g (2 x 225 g)

Food processing

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  Processed foods

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  Elements that indicate the product is in the en:3 - Processed foods group:

  • إضافي: E250 - نتريت الصوديوم
  • Atassnifate: Prepared meats

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  Viande de porc, Sel-lactose-épices et plantes aromatiques, dextrose-conservateurs (nitrate de potassium, nitrite de sodium), ferments, boyau naturel de porc

  1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 20 - percent_max: 100
  2. Sel-lactose-épices et plantes aromatiques -> fr:sel-lactose-epices-et-plantes-aromatiques - percent_min: 0 - percent_max: 50
  3. dextrose-conservateurs -> fr:dextrose-conservateurs - percent_min: 0 - percent_max: 33.3333333333333
     1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
     2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  4. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
  5. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

التغذية

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  الدهون في كمية عالية (34%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية عالية (14%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية قليلة (0.7%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية عالية (5%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	Compared to: en:Dry sausage pure pork superior quality
  الطاقه	١٬٧٥٧ kj (420 kcal)	‏-١٪
  الدهون	٣٤ g	‏-١٪
  دهن مشبع	١٤ g	+٦٪
  الكاربوهايدريد	١٫٤ g	‏-٤٥٪
  السكر	٠٫٧ g	‏-٦٢٪
  Fiber	?
  البروتين	٢٧ g	-
  ملح الطعام	٥ g	+١١٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %

Carbon footprint

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  Equal to driving 3.1 km in a petrol car

  608 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	83.9 %
  Processing	10.5 %
  التعبئة والتغليف	1.6 %
  Transportation	3.3 %
  Distribution	0.6 %
  Consumption	0.1 %

Transportation

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  أصول المكونات

  Origins of ingredients with a medium impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  فرنسا	100 %	متوسط