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Ficelles Picardes - Maës - 500 g (4 x 125 g)

Ficelles Picardes - Maës - 500 g (4 x 125 g)

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الرمز الشريطي: 3282930008012 (EAN / EAN-13)

كمية: 500 g (4 x 125 g)

التعبئة والتغليف: en:Cardboard, en:Frozen

العلامات التجارية: Maës

الفئات: en:Frozen foods, en:Meals, en:Crêpes and galettes, بان كيك, en:Filled crêpes, en:Frozen ready-made meals, en:Savoury filled crêpes, en:Ham and mushroom pancake in cheese sauce, fr:Crêpes au jambon

أماكن التصنيع أو التجهيز: France

EMB code: FR 62.160.123 CE - Boulogne-sur-Mer (Pas-de-Calais, France), EMB 62160BG - Boulogne-sur-Mer (Pas-de-Calais, France), EMB 62160 - Boulogne-sur-Mer (Pas-de-Calais, France)

بلدان بيع: فرنسا

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Health

المكونات

47 ingredients

لغة فرنسية: Eau, champignons 21 % (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), jambon cuit supérieur 16 % (jambon de porc, sel, arômes naturels, sirop de glucose, dextrose, conservateurs : nitrite de sodium, antioxydant : érythorbate de sodium), farine de blé, œufs, jus de champignons, lait en poudre, emmental (lait), margarine (huile et graisses végétales (palme-colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique, colorant : beta-carotène), crème liquide (crème de lait, stabilisant : carraghénanes), huile de tournesol, jaunes d'œufs, sel, oignons, sucre, poivre, muscade.

المواد المسببة للحساسية: بيض, غلوتين, حليبب

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: E160a

إضافي: E407

إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية

Almoukawinate: Colour

Almoukawinate: Dextrose

Almoukawinate: Emulsifier

Almoukawinate: Flavouring

Almoukawinate: جلوكوز

Almoukawinate: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E160a

كاروتين: الكاروتينات هي عبارة عن تربينات، صبغة بناء ضوئي لها لون برتقالي مهمة لعمليات التخليق الضوئي.وهي سبب وجود اللون في الجزر، ويسبب لمن يأكل منه كميات كبيرة ليصبح لونهم أصفر قليلا. وهو لا يساهم بنشاط في التمثيل الضوئي، ولكنه ينقل الطاقة التي يمتصها اليخضور. الكاروتين عبارة عن ثنائيات من فيتامين آي وله شكلين, α, وβ-كاروتين. ويمكن للنوعين أن يحفظا في الكبد، وبعكس فيتامين إيه، فالزيادة من الكاروتين ليست سامة ويمكن أن تتحول إلى فيتامين آي عند الحاجة له.
Source: Wikipedia

E160ai

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia (الإنجليزية)

E250 - نتريت الصوديوم

نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.
Source: Wikipedia

E300

E316 - إيريثوربات صوديوم

إيريثوربات صوديوم: إيريثوربات صوديوم -بالإنجليزية: Sodium erythorbate- مركب كيميائي له الصيغة C6H7NaO6، يستخدم كـمضاد أكسدة في الصناعات الغذائية، وله الرقم E316.
Source: Wikipedia

E330 - حمض الليمون

حمض الليمون: حمض الليمون أو حمض الستريك -أو ملح الليمون- هو حمض عضوي ضعيف يوجد في الموالح. وهو مادة حافظة طبيعية. ويستخدم لإضافة مذاق حمضي للأطعمة والمشروبات. في الكيمياء الحيوية هو وسيط مهم في دورة حمض الستريك وبالتالي فهو يتكون في كل التمثيل الغذائي لكل شيء حي تقريباً. ويخدم أيضاً كعامل منظف للبيئة ويعمل كمضاد للأكسدة.
Source: Wikipedia

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (الإنجليزية)

E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية

أحادي وثنائي الجليسريدات للأحماض الدهنية: أحادي وثنائي الجليسريدات للأحماض الدهنية -E471- هو خليط من المواد يُضاف للغذاء ليقوم بدور المستحلب ويتكون من جليسريدات ثنائية وأحادية. يُشار إلى هذا الخليط في بعض الأحيان بالجليسريدات الجزئية.
Source: Wikipedia

تحليل المكونات

en:Palm oil

Ingredients that contain palm oil: en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Superior cooked ham, en:Ham, بيض, en:Milk powder, إمنتال, حليب, en:Single cream, قشدة, مح

en:Non-vegetarian
Non-vegetarian ingredients: en:Superior cooked ham, en:Ham

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
Eau, champignons 21% (champignons, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), jambon cuit supérieur 16% (jambon de porc, sel, arômes naturels, sirop de glucose, dextrose, conservateurs (nitrite de sodium), antioxydant (érythorbate de sodium)), farine de blé, œufs, champignons, lait en poudre, emmental (lait), margarine (huile et graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), colorant (beta-carotène)), crème liquide (crème de lait, stabilisant (carraghénanes)), huile de tournesol, jaunes d'œufs, sel, oignons, sucre, poivre, muscade
Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 63

champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21

champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 21

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

acidifiant -> en:acid - percent_min: 0 - percent_max: 5.25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16

jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 2.28571428571429 - percent_max: 16

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.33333333333333

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.28571428571429

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16

champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.6

emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.66666666666667

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667

margarine -> en:margarine - percent_min: 0 - percent_max: 8.28571428571429

huile et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.28571428571429

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.14285714285714

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76190476190476

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.65714285714286

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.65714285714286

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.38095238095238

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38095238095238

colorant -> en:colour - percent_min: 0 - percent_max: 1.18367346938776

beta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.18367346938776

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.25

crème de lait -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.25

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.625

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.44444444444444

jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.8

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27272727272727

oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46153846153846

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.86666666666667

التغذية

الدهون في كمية معتدلة (5.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

دهن مشبع في كمية معتدلة (2.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

السكر في كمية قليلة (2.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

ملح الطعام في كمية معتدلة (0.97%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

حقائق غذائية

حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (125 g)	Compared to: en:Ham and mushroom pancake in cheese sauce
الطاقه	٦١١ kj (146 kcal)	٧٦٤ kj (182 kcal)	‏-٢٠٪
الدهون	٥٫٥ g	٦٫٨٨ g	‏-٢٨٪
دهن مشبع	٢٫٧ g	٣٫٣٨ g	‏-٢٩٪
الكاربوهايدريد	١٣ g	١٦٫٢ g	‏-١٧٪
السكر	٢٫٢ g	٢٫٧٥ g	‏-١٩٪
Fiber	٠٫٩ g	١٫١٣ g
البروتين	٨٫٩ g	١١٫١ g	+١٠٪
ملح الطعام	٠٫٩٧ g	١٫٢١ g	‏-٢٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٢١ %	٢١ %
Carbon footprint from meat or fish	١١٨٫٤ g	١٤٨ g

حجم الحصة: 125 g

البيئة

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 27/100)

Atassnifate: Ham and mushroom pancake in cheese sauce

PEF environmental score: 1.15 (the lower the score, the lower the impact)
including impact on climate change: 7.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.5 %
Processing	15.6 %
التعبئة والتغليف	3.7 %
Transportation	1.5 %
Distribution	0.8 %
Consumption	3.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling instruction	Impact
Unknown	Cardboard		منخفض

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 11/100)

نتاج: Ficelles Picardes - Maës - 500 g (4 x 125 g)

Life cycle analysis score: 27
Sum of bonuses and maluses: -16

Final score: 11/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

789 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ham and mushroom pancake in cheese sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.4 %
Processing	10.1 %
التعبئة والتغليف	5.1 %
Transportation	2.8 %
Distribution	0.5 %
Consumption	1.2 %

التعبئة والتغليف

Packaging with a low impact

(Cardboard)

Transportation

مكان التصنيع أو التجهيز

BOULOGNE-SUR-MER - فرنسا

أصول المكونات

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

مصادر البيانات

وأضاف المنتج على 13 مارس 2019 في 10:39:33 م CET بواسطة kiliweb
التعديل الأخير لصفحة المنتج على 19 سبتمبر 2022 في 3:27:10 ص CEST بواسطة quechoisir.
تم تحرير صفحة المنتج أيضا بواسطة openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.UkkwNE9yNHVudXNweXRzczJnM1ZvdFpYMm9DMkF6SzVKUE5LSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN6a4HvvTf2Mz7hhna0yfWpE67IW-lxwLXhDqs.

إذا كانت البيانات غير مكتملة أو غير صحيحة، يمكنك إكمال أو تصحيحها عن طريق تحرير هذه الصفحة.

تحرير الصفحة

Ficelles Picardes - Maës - 500 g (4 x 125 g)