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Houmous - Blini - 200 g
Houmous - Blini - 200 g
الرمز الشريطي: 3292070001576 (EAN / EAN-13)
اسم شائع: Préparation culinaire à base de pois chiches
كمية: 200 g
التعبئة والتغليف: en:Plastic
العلامات التجارية: Blini
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Sauces, en:Dips, حمص بطحينة, en:Classic hummus, en:groceries
التسميات، الشهادات، الجوائز:
en:Vegetarian, en:Green Dot, Nutriscore, Nutriscore A, fr:Triman, fr:Emballage recyclable, fr:Fabriqué en Normandie
أصل المنتج و/أو مكوناته: France
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: France
EMB code: FR 14.712.042 CE - Troarn (Calvados, France)
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www.blini.fr/nos-produits/tartina...
المتاجر: Coccimarket, Franprix, Magasins U, Monoprix, carrefour.fr
Matching with your preferences
Health
المكونات
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10 ingredients
لغة فرنسية: pois chiches 50% - huile de colza - eau - pâte de graines de sésame 12% - sel - acidifiant : E330 - ail déshydraté - conservateur : E202, Traces éventuelles de : lait, soja, céréales contenant du gluten, crustacés, œufs, poissons, céleri, moutarde et mollusquesالمواد المسببة للحساسية: سمسمآثار: كرفس, قشريات, بيض, سمك, غلوتين, ترمس, حليبب, رخويات, خردل, فول الصويا
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- إضافي: E202
- Almoukawinate: Preservative
- Almoukawinate: ملح
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (الإنجليزية)
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E330 - حمض الليمون
حمض الليمون: حمض الليمون أو حمض الستريك -أو ملح الليمون- هو حمض عضوي ضعيف يوجد في الموالح. وهو مادة حافظة طبيعية. ويستخدم لإضافة مذاق حمضي للأطعمة والمشروبات. في الكيمياء الحيوية هو وسيط مهم في دورة حمض الستريك وبالتالي فهو يتكون في كل التمثيل الغذائي لكل شيء حي تقريباً. ويخدم أيضاً كعامل منظف للبيئة ويعمل كمضاد للأكسدة.Source: Wikipedia
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
pois chiches 50%, huile de colza, eau, pâte de graines de sésame 12%, sel, acidifiant (e330), ail déshydraté, conservateur (e202)- pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 12 - percent_max: 26
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 26
- pâte de graines de sésame -> en:sesame-paste - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
- acidifiant -> en:acid - percent_min: 0 - percent_max: 6.5
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 4.33333333333333
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
التغذية
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الدهون في كمية عالية (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.22%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: en:Classic hummus الطاقه ١٬٢٧٩ kj
(309 kcal)+١٤٪ الدهون ٢٥ g +٢٠٪ دهن مشبع ٢٫٤ g -٠٪ الكاربوهايدريد ٩٫٧ g -١٤٪ السكر ٠٫٢ g -٨٠٪ Fiber ٦٫٧ g +٣٠٪ البروتين ٨ g +١٧٪ ملح الطعام ١٫٢٢ g +١٦٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ١٢ %
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Atassnifate: Hummus
Atassnifate: Hummus
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط
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Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact 1 Pot Plastic Recycle عالي 1 Lid Plastic Recycle عالي
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
نتاج: Houmous - Blini - 200 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -8
Final score: 79/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
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Packaging with a medium impact
1 x Pot (Plastic)
1 x Lid (Plastic)
Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط
مصادر البيانات
وأضاف المنتج على بواسطة openfoodfacts-contributors
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