Crevettes Décortiquées - Delpierre - 180 g
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الرمز الشريطي: 3336374402247 (EAN / EAN-13)
اسم شائع: crevettes décortiquées cuites réfrigérées
كمية: 180 g
التعبئة والتغليف: en:Plastic, fr:Sous atmosphère
العلامات التجارية: Delpierre
الفئات: en:Seafood, en:Crustaceans, en:Shrimps, fr:Crevettes décortiquées
التسميات، الشهادات، الجوائز: en:No colorings, en:Prepare-en-france, en:Sans antibiotique, en:Sans colorants, en:Sans sulfites, en:Saveur-preservee
أصل المكونات: هندوراس
أماكن التصنيع أو التجهيز: Loire-Atlantique, France
EMB code: FR 44.150.001 CE - Saint-Aignan-Grandlieu (Loire-Atlantique, France)
المتاجر: Carrefour Market, Carrefour, carrefour.fr
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- إضافي: E202
- Almoukawinate: Preservative
- Almoukawinate: ملح
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Shrimp
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Shrimp
-
تفاصيل تحليل المكونات
_Crevettes_, sel, conservateur (e202)- _Crevettes_ -> en:shrimp - vegan: no - vegetarian: no - percent_min: 33.3333333333333 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- conservateur -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
التغذية
-
الدهون في كمية قليلة (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية معتدلة (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Atassnifate: Shrimp or prawn, raw
Atassnifate: Shrimp or prawn, raw
- PEF environmental score: 0.79 (the lower the score, the lower the impact)
- including impact on climate change: 7.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.9 %
Processing
0.0 %
التعبئة والتغليف
5.0 %
Transportation
11.8 %
Distribution
2.5 %
Consumption
2.7 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact هندوراس 100 %عالي
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Plastic عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
-
Equal to driving 4.0 km in a petrol car
764 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.9 %
Processing
0.0 %
التعبئة والتغليف
8.0 %
Transportation
14.7 %
Distribution
1.1 %
Consumption
5.3 %
التعبئة والتغليف
-
Packaging with a medium impact
(Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact هندوراس 100 %عالي
مصادر البيانات
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