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Goûters chocolat noir degustation - Evernat - 225g
Goûters chocolat noir degustation - Evernat - 225g
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الرمز الشريطي: 3396410102913 (EAN / EAN-13)
اسم شائع: Biscuits au chocolat
كمية: 225g
التعبئة والتغليف: fr:carton recyclé aux Encres végétales, fr:papier Plastique
العلامات التجارية: Evernat
الفئات: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, بسكويت, en:Chocolate biscuits
التسميات، الشهادات، الجوائز:
en:Organic, en:EU Organic, en:No palm oil, AB Agriculture Biologique
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://www.evernat.fr/nos-produits-bio/...
المتاجر: Nouveaux Robinsons
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E414
- Almoukawinate: Flavouring
- Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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غير النباتية
Non-vegan ingredients: en:Skimmed milk powder
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نباتي
No non-vegetarian ingredients detected
يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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تفاصيل تحليل المكونات
Céréales 54% (farine de _blé_, farine complète de _blé_ 15%), chocolat noir 25% (pâte de cacao, sucre de canne roux non raffiné, beurre de cacao), sucre de canne roux non raffiné, huile de tournesol oléique, arôme naturel de vanille, _lait_ écrémé en poudre, sel marin non raffiné, poudres à lever (carbonates acides d'ammonium), carbonates acides de sodium, épaississant (gomme d'acacia), antioxydant (extrait de romarin)- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 39 - percent_max: 39
- farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 25
- sucre de canne roux non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sucre de canne roux non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 21
- huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.5
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- sel marin non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.5
- carbonates acides d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- carbonates acides de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2.625
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.33333333333333
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54
التغذية
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Poor nutritional quality
⚠️ تحذير: كمية الفواكه والخضروات والمكسرات غير محددة على الملصق ، فقد قدرت من قائمة المكونات: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 5
- البروتينات: 4 / 5 (قيمة: 7.6, القيمة التقريبية: 7.6)
- Fiber: 5 / 5 (قيمة: 5.3, القيمة التقريبية: 5.3)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
نقاط سلبية: 19
- الطاقة: 6 / 10 (قيمة: 2013, القيمة التقريبية: 2013)
- السكريات: 6 / 10 (قيمة: 28, القيمة التقريبية: 28)
- الدهون المشبعة: 6 / 10 (قيمة: 6.9, القيمة التقريبية: 6.9)
- صوديوم: 1 / 10 (قيمة: 176, القيمة التقريبية: 176)
لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.
الدرجة الغذائية: 14 (19 - 5)
درجة الجودة الغذائية: D
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الدهون في كمية معتدلة (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.44%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
حجم الحصة:
une biscuit 25 g
البيئة
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Atassnifate: Biscuit (cookie), with chocolate, prepacked
Atassnifate: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.6 %
Processing
29.8 %
التعبئة والتغليف
2.3 %
Transportation
3.2 %
Distribution
1.0 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Recycled cardboard منخفض Unknown بلاستيك عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
52.9 %
Processing
42.0 %
التعبئة والتغليف
1.9 %
Transportation
2.9 %
Distribution
0.3 %
Consumption
0.0 %
التعبئة والتغليف
-
Packaging with a medium impact
(Recycled cardboard)
(بلاستيك)
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
الملصقات
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
مصادر البيانات
وأضاف المنتج على بواسطة openfoodfacts-contributors
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تم تحرير صفحة المنتج أيضا بواسطة cyril33, date-limite-app, ecoscore-impact-estimator, elttor, krustygt, packbot, quechoisir, ramses16, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllx5CuPEiGvUNEHWtGfW-dWQK4bmXdNoso77NKs, yuka.sY2b0xO6T85zoF3NwEKvllxEAoLGh2_dNBLSnHKIlv2XKYTUX-BAv4ygFqs.
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