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Rosette grande tranche - Cochonou - 0.1 kg
Rosette grande tranche - Cochonou - 0.1 kg
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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Aoste.
الرمز الشريطي: 3449865263835 (EAN / EAN-13)
اسم شائع: Rosette
كمية: 0.1 kg
التعبئة والتغليف: en:Fresh, en:Vacuum-packed
العلامات التجارية: Cochonou
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, en:Rosette dry sausage
التسميات، الشهادات، الجوائز:
en:French meat, en:French pork, en:Green Dot, en:No colorings
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: Aoste
EMB code: FR 38.012.001 CE - Aoste (Isère, France)
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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16 ingredients
لغة فرنسية: Viande de porc origine France, sel de mer et minéraux de mer (potassium, magnésium, calcium), LACTOSE, épices, dextrose, sucre, conservateurs : acide ascorbique, nitrate de potassium, ferments. 145 g de viande utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques, protéines de lait et protéines de soja.المواد المسببة للحساسية: حليببآثار: بندقة, فول الصويا
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Dextrose
- Almoukawinate: جلوكوز
- Almoukawinate: لاكتوز
- Almoukawinate: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, لاكتوز, en:Milk proteins
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat
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تفاصيل تحليل المكونات
Viande de porc, sel de mer, minéraux de mer (potassium, magnésium, calcium), LACTOSE, épices, dextrose, sucre, conservateurs (acide ascorbique), nitrate de potassium, ferments, protéines de lait, protéines de soja- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 100
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- potassium -> en:potassium - percent_min: 0 - percent_max: 33.3333333333333
- magnésium -> en:magnesium - percent_min: 0 - percent_max: 16.6666666666667
- calcium -> en:calcium - percent_min: 0 - percent_max: 11.1111111111111
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 12.5
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
en:meat -> en:meat
en:pork -> en:pork
التغذية
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الدهون في كمية عالية (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (3.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: en:Rosette dry sausage الطاقه ١٬٦٠٦ kj
(387 kcal)+٥٪ الدهون ٣١ g +٨٪ دهن مشبع ١٣ g +١٥٪ الكاربوهايدريد ٢ g +٤٪ السكر ١٫٥ g +٨٪ Fiber ? البروتين ٢٥ g -٢٪ ملح الطعام ٣٫٤ g -٢٥٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Atassnifate: Rosette dry sausage
Atassnifate: Rosette dry sausage
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
نتاج: Rosette grande tranche - Cochonou - 0.1 kg
Life cycle analysis score: 36
Sum of bonuses and maluses: -11
Final score: 25/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rosette dry sausage (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط
معلومات أخرى
شروط الحفظ: A conserver à +8°C maximum.
خدمة العملاء: Service consommateurs Cochonou, CS 50152 - 69792 Saint Priest Cedex
مصادر البيانات
الشركة المصنعة Aoste تستخدم CodeOnline Food لإرسال البيانات والصور تلقائيا وفقا للمنتجات التابعة لها.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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