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Saucisson classique - Cochonou - 240 g
Saucisson classique - Cochonou - 240 g
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Aoste.
الرمز الشريطي: 3449865293757 (EAN / EAN-13)
اسم شائع: Saucisson sec qualité supérieure
كمية: 240 g
التعبئة والتغليف: en:Plastic, فِلْم
العلامات التجارية: Cochonou
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, fr:Saucissons secs, en:Dry sausage pure pork superior quality
التسميات، الشهادات، الجوائز: en:French meat, en:No preservatives, en:French pork, en:Made in France, en:No colorings, en:Pure pork, en:Superior quality
أصل المنتج و/أو مكوناته: Viande de porc origine France
أصل المكونات: fr:Porc français
أماكن التصنيع أو التجهيز: Rhônes-Alpes, France
EMB code: FR 69.238.001 CE - Saint-Symphorien-sur-Coise (Rhône, France)
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://www.cochonou.fr/notre-saucisson/...
المتاجر: Spar, carrefour.fr
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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7 ingredients
لغة فرنسية: Viande de porc, sel, lactose, dextrose, épices, ferments. Boyau naturel de porc. 160 g de viande utilisés pour la préparation de 100g de produit fini.المواد المسببة للحساسية: حليببآثار: بندقة
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Dextrose
- Almoukawinate: جلوكوز
- Almoukawinate: لاكتوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, لاكتوز, fr:Boyau naturel de porc
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, fr:Boyau naturel de porc
-
تفاصيل تحليل المكونات
Viande de porc, sel, _lactose_, dextrose, épices, ferments, Boyau naturel de porc- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
en:meat -> en:meat
en:pork -> en:pork
التغذية
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الدهون في كمية عالية (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (4.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: en:Dry sausage pure pork superior quality الطاقه ١٬٧٢٦ kj
(416 kcal)-٢٪ الدهون ٣٤ g - دهن مشبع ١٤ g +٧٪ الكاربوهايدريد ٣٫٥ g +٣٩٪ السكر ٣ g +٥٦٪ Fiber ? البروتين ٢٤ g -١١٪ ملح الطعام ٤٫٧ g +٥٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Atassnifate: Dry sausage, pure pork, superior quality
Atassnifate: Dry sausage, pure pork, superior quality
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط Unknown عالي
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact 1 فِلْم Plastic Discard عالي
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
نتاج: Saucisson classique - Cochonou - 240 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -1
Final score: 35/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork, superior quality (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
-
Packaging with a low impact
1 x فِلْم (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا متوسط Unknown عالي
معلومات أخرى
شروط الحفظ: A conserver de préférence entre +14°C et +18°C.
خدمة العملاء: Service Consommateurs Cochonou, CS 50152 - 69792 Saint Priest Cedex
مصادر البيانات
الشركة المصنعة Aoste تستخدم CodeOnline Food لإرسال البيانات والصور تلقائيا وفقا للمنتجات التابعة لها.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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