Chorizo Fort - Eco+ - 250 g
الرمز الشريطي: 3450970123914 (EAN / EAN-13)
كمية: 250 g
التعبئة والتغليف: en:Plastic, en:Bag, fr:Sachet en plastique
العلامات التجارية: Eco+
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, en:Chorizo
التسميات، الشهادات، الجوائز:
en:Green Dot
أصل المكونات: الاتحاد الأوروبي
أماكن التصنيع أو التجهيز: France
EMB code: FR 81.144.022 CE - Lescure-d'Albigeois (Tarn, France), FR 55.545.002 CE - Verdun (Meuse, France)
المتاجر: Leclerc
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E120
- إضافي: E160c
- إضافي: E450
- Almoukawinate: Colour
- Almoukawinate: Dextrose
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: fr:Viande et gras de porc, en:E120, fr:Boyau naturel de porc
-
en:Non-vegetarian
Non-vegetarian ingredients: fr:Viande et gras de porc, en:E120, fr:Boyau naturel de porc
-
تفاصيل تحليل المكونات
Viande et gras de porc, sel, dextrose, épices et plantes aromatiques (dont piment de Cayenne 0.3%), stabilisant (e450), colorants (e120), e160c, antioxydants (e300), e316, arômes naturels, conservateurs (e250), e252, ferments, Enveloppe (boyau naturel de porc), conservateurs (e202), e235- Viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 13.0666666666667 - percent_max: 99.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 49.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 33.3333333333333
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.3
- dont piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.3
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- colorants -> en:colour - percent_min: 0 - percent_max: 0.3
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.3
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.3
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- Enveloppe -> en:casing - percent_min: 0 - percent_max: 0.3
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.3
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
التغذية
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الدهون في كمية عالية (42%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية عالية (5.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Atassnifate: Spicy pork sausage with red pepper, no precision
Atassnifate: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.5 %
Processing
14.4 %
التعبئة والتغليف
0.5 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
3.8 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي 100 %عالي
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact 1 Bag Plastic Discard عالي
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
10.3 %
التعبئة والتغليف
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
1.5 %
التعبئة والتغليف
-
Packaging with a medium impact
1 x Bag (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي 100 %عالي
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