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Le Beurre Tendre Doux - Elle & Vire - 250 g
Le Beurre Tendre Doux - Elle & Vire - 250 g
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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Elle&Vire.
الرمز الشريطي: 3451790988677 (EAN / EAN-13)
كمية: 250 g
التعبئة والتغليف: en:Plastic, PP, en:Fresh, en:Protective gas, en:Tray, fr:Barquette et couvercle et opercule à jeter, fr:Barquette plastique
العلامات التجارية: Elle & Vire, Savencia
مالك العلامة التجارية: Savencia
الفئات: en:Dairies, en:Fats, en:Spreads, en:Spreadable fats, en:Animal fats, en:Milkfat, en:Dairy spread, en:Butters, en:Unsalted butters, en:Sweet cream butters, en:Butter-82-fat-unsalted-easy-to-spread, fr:Beurres tendres
التسميات، الشهادات، الجوائز:
en:Green Dot, en:Made in France, fr:Médaille d'argent du concours général agricole 2009
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: Normandie, France
EMB code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://www.elle-et-vire.com/fr/produits...
المتاجر: Franprix, Leclerc, Magasins U, Toutes enseignes GMS, carrefour.fr
بلدان بيع: كندا, فرنسا, سويسرا, الولايات المتحدة
Matching with your preferences
Health
المكونات
-
3 ingredients
الإنجليزية: cream (origin france), milk fat , lactic fermentsالمواد المسببة للحساسية: حليبب
Food processing
-
Processed culinary ingredients
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:
- Atassnifate: Fats
- Atassnifate: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:May contain palm oil
Ingredients that may contain palm oil: en:Milkfat
-
en:Non-vegan
Non-vegan ingredients: قشدة, en:Milkfat
-
en:Vegetarian
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
cream, milk fat, lactic ferments- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
التغذية
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الدهون في كمية عالية (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (53%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (10 g)Compared to: en:Sweet cream butters الطاقه ٣٬٠٦٠ kj
(744 kcal)٣٠٦ kj
(74 kcal)+١٪ الدهون ٨٢ g ٨٫٢ g +١٪ دهن مشبع ٥٣ g ٥٫٣ g -٢٪ الكاربوهايدريد ٠٫٨ g ٠٫٠٨ g +٢٦٪ السكر ٠٫٨ g ٠٫٠٨ g +٣٥٪ Fiber ٠ g ٠ g -١٠٠٪ البروتين ٠٫٧ g ٠٫٠٧ g +١٢٪ ملح الطعام ٠٫٠٥ g ٠٫٠٠٥ g -٦٩٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Atassnifate: Butter, 82% fat, unsalted
Atassnifate: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.4 %
التعبئة والتغليف
2.0 %
Transportation
2.5 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray PP Discard عالي Lid Unknown Discard عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 33/100)
نتاج: Le Beurre Tendre Doux - Elle & Vire - 250 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -6
Final score: 33/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.6 %
Processing
0.6 %
التعبئة والتغليف
2.3 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a medium impact
Tray (PP)
Lid
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
معلومات أخرى
تعليمات إعادة التدوير - للتخلص: Barquette, couvercule et opercule à jeter
خدمة العملاء: 0969395409
مصادر البيانات
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