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Chorizo - Isla Délice - 120 g
Chorizo - Isla Délice - 120 g
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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة AMALRIC / ISLA DELICE.
الرمز الشريطي: 3512690000972 (EAN / EAN-13)
اسم شائع: Id chorizo 15tr 120g
كمية: 120 g
التعبئة والتغليف: en:Plastic, en:Tray
العلامات التجارية: Isla Délice
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, en:Chorizo
التسميات، الشهادات، الجوائز:
en:Green Dot, en:Halal, fr:Association Rituelle de la Grande Mosquée de Lyon
EMB code: FR 42.156.006 CE - Neulise (Loire, France)
المتاجر: Magasins U, carrefour.fr
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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17 ingredients
لغة فرنسية: VIANDE BOVINE HALAL, SEL, EPICES, DEXTROSE, LACTOSE, STABILISANTS (E451, E450), EXTRAIT D'EPICES, COLORANT (BETTERAVE ROUGE EN POUDRE), ANTIOXYDANTS (E301, E300), CONSERVATEUR (E252), FERMENTS. TRACES EVENTUELLES DE SOJA ET SULFITES. 137g DE VIANDE BOVINE MIS EN OEUVRE POUR 100g DE PRODUIT FINI.المواد المسببة للحساسية: حليببآثار: فول الصويا, ثاني أكسيد الكبريت والكبريتات
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E450
- إضافي: E451
- Almoukawinate: Colour
- Almoukawinate: Dextrose
- Almoukawinate: جلوكوز
- Almoukawinate: لاكتوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E252 - نترات البوتاسيوم
نترات البوتاسيوم: نترات البوتاسيوم -KNO3- ملح يكون في هيئة مسحوق من البلورات، شفاف أو أبيض، حريف المذاق -أو ذو طعم لاذع ملحي مبرد-، سهل الذوبان في الماء، قليله في الكحول. متوافر على سطح الأرض وعلى الصخور وفي الكهوف، يتكون من البوتاسيوم والنيتروجين والأكسجين.Source: Wikipedia
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E301
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia (الإنجليزية)
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (الإنجليزية)
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: fr:Viande bovine halal, لاكتوز
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en:Non-vegetarian
Non-vegetarian ingredients: fr:Viande bovine halal
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تفاصيل تحليل المكونات
VIANDE BOVINE HALAL, SEL, EPICES, DEXTROSE, LACTOSE, STABILISANTS (e451, e450), EXTRAIT D'EPICES, COLORANT (BETTERAVE ROUGE EN POUDRE), ANTIOXYDANTS (e301, e300), CONSERVATEUR (e252), FERMENTS- VIANDE BOVINE HALAL -> fr:viande-bovine-halal - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 100
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- STABILISANTS -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- EXTRAIT D'EPICES -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- COLORANT -> en:colour - percent_min: 0 - percent_max: 12.5
- BETTERAVE ROUGE EN POUDRE -> fr:betterave-rouge-deshydratee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ANTIOXYDANTS -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 10
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- FERMENTS -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
التغذية
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الدهون في كمية عالية (41.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (19.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: en:Chorizo الطاقه ١٬٨٧٣ kj
(448 kcal)+١٠٪ الدهون ٤١٫٣ g +٢١٪ دهن مشبع ١٩٫٧ g +٥٠٪ الكاربوهايدريد ٦٫٣ g +١٤٨٪ السكر ٢٫١ g +٤٤٪ Fiber ? البروتين ١٨٫٢ g -٢٠٪ ملح الطعام ٤ g +١٤٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Atassnifate: Spicy pork sausage with red pepper, no precision
Atassnifate: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.5 %
Processing
14.4 %
التعبئة والتغليف
0.5 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
3.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic عالي
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
نتاج: Chorizo - Isla Délice - 120 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -15
Final score: 20/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
10.3 %
التعبئة والتغليف
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
1.5 %
التعبئة والتغليف
-
Packaging with a medium impact
Tray (Plastic)
Transportation
-
أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
معلومات أخرى
التحضير: prêt à consommer
شروط الحفظ: A CONSERVER ENTRE 0°C et 4°C
خدمة العملاء: ADV, 38 rue du Perouzet 95815 Argenteuil Cedex
مصادر البيانات
الشركة المصنعة AMALRIC / ISLA DELICE تستخدم CodeOnline Food لإرسال البيانات والصور تلقائيا وفقا للمنتجات التابعة لها.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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