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Crème dessert chocolat noir - Carrefour - 500 g (4 x 125 g)

Crème dessert chocolat noir - Carrefour - 500 g (4 x 125 g)

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الرمز الشريطي: 3560070372560 (EAN / EAN-13)

اسم شائع: Crème dessert au chocolat noir.

كمية: 500 g (4 x 125 g)

التعبئة والتغليف: en:Metal, en:Plastic, en:Pot, en:Recyclable Metals, 41 ALU, en:Seal, fr:Individuel

العلامات التجارية: Carrefour, Carefour Market, Carefour City

الفئات: en:Dairies, en:Desserts, en:Dairy desserts, en:Chocolate desserts, en:Creamy puddings, en:Chocolate creamy puddings, en:Refrigerated creamy puddings, en:Refrigerated chocolate creamy puddings, fr:Crèmes dessert chocolat noir

التسميات، الشهادات، الجوائز: en:French milk, Nutriscore, Nutriscore B

أصل المكونات: فرنسا

أماكن التصنيع أو التجهيز: France

EMB code: EMB 45187 - Lorris (Loiret, France), FR 45.187.001 CE - Lorris (Loiret, France)

المتاجر: Carrefour, carrefour.fr

بلدان بيع: فرنسا

Matching with your preferences

Health

المكونات

17 ingredients

لغة فرنسية: Lait entier reconstitué 61,7% (lait écrémé concentré, crème), lait écrémé reconstitué 13,6% (lait écrémé concentré), sucre, cacao maigre 4%, amidon modifié de maïs, chocolat noir 2% (pâte de cacao, sucre, beurre de cacao), correcteur d'acidité : citrates de sodium, épaississant : carraghénanes, arômes. (Lait origine France)

المواد المسببة للحساسية: حليبب

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: نشا معدل

إضافي: E407

Almoukawinate: Flavouring

Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

نشا معدل

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (الإنجليزية)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (الإنجليزية)

تحليل المكونات

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: fr:Lait entier en poudre reconstitué, en:Condensed skimmed milk, قشدة, fr:Lait écrémé reconstitué, en:Condensed skimmed milk

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
_Lait_ entier reconstitué 61.7% (_lait_ écrémé concentré, _crème_), _lait_ écrémé reconstitué 13.6% (_lait_ écrémé concentré), sucre, cacao maigre 4%, amidon modifié de maïs, chocolat noir 2% (pâte de cacao, sucre, beurre de cacao), correcteur d'acidité (citrates de sodium), épaississant (carraghénanes), arômes
_Lait_ entier reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - percent_min: 61.7 - percent: 61.7 - percent_max: 61.7

_lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 30.85 - percent_max: 61.7

_crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 30.85

_lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6

_lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 13.6 - percent_max: 13.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent_max: 13.6

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

correcteur d'acidité -> en:acidity-regulator - percent_min: 0.36666666666667 - percent_max: 2

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.36666666666667 - percent_max: 2

épaississant -> en:thickener - percent_min: 0 - percent_max: 2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
en:milk -> en:milk

التغذية

الدهون في كمية معتدلة (3.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

دهن مشبع في كمية معتدلة (2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

السكر في كمية عالية (18%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

ملح الطعام في كمية قليلة (0.2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

حقائق غذائية

حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (125g)	Compared to: fr:Crèmes dessert chocolat noir
الطاقه	٥٣٣ kj (127 kcal)	٦٦٦ kj (159 kcal)	‏-٩٪
الدهون	٣٫٣ g	٤٫١٢ g	‏-٣٥٪
دهن مشبع	٢ g	٢٫٥ g	‏-٣٨٪
الكاربوهايدريد	٢٠ g	٢٥ g	+٨٪
السكر	١٨ g	٢٢٫٥ g	+١٢٪
Fiber	١٫٤ g	١٫٧٥ g	+٣٪
البروتين	٣٫٥ g	٤٫٣٨ g	‏-٦٪
ملح الطعام	٠٫٢ g	٠٫٢٥ g	+١٦٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %	٠ %

حجم الحصة: 125g

البيئة

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.