Lasagnes a la bolognaise - Grand Jury - 300 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: نشا معدل
  • إضافي: E412
  • إضافي: E415
  • Almoukawinate: Flavouring
  • Almoukawinate: Gelling agent
  • Almoukawinate: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

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  Eau, tomates 12%, viande de bœuf cuite 5% (), viande de porc cuite 5% (), oignons 9.7%, pâte 9.5% (semoule de _blé_ dur, _œufs_, eau), concentré de tomates, carottes 4%, _crème_, amidon modifié de pommes de terre, sel, sucre, huile d'olive vierge extra, basilic, protéines de lait, arômes naturels, gélifiants (gomme guar, gomme xanthane), origan, poivre, muscade, curcuma, Viande de bœuf, de porc

  1. Eau -> en:water - vegan: yes - vegetarian: yes
  2. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 12
  3. viande de bœuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - percent: 5
  4. viande de porc cuite -> fr:viande-de-porc-cuite - vegan: no - vegetarian: no - percent: 5
  5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 9.7
  6. pâte -> en:dough - percent: 9.5
     1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
     2. _œufs_ -> en:egg - vegan: no - vegetarian: yes
     3. eau -> en:water - vegan: yes - vegetarian: yes
  7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
  8. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent: 4
  9. _crème_ -> en:cream - vegan: no - vegetarian: yes
  10. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
  11. sel -> en:salt - vegan: yes - vegetarian: yes
  12. sucre -> en:sugar - vegan: yes - vegetarian: yes
  13. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  14. basilic -> en:basil - vegan: yes - vegetarian: yes
  15. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
  16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  17. gélifiants -> en:gelling-agent
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
  18. origan -> en:oregano - vegan: yes - vegetarian: yes
  19. poivre -> en:pepper - vegan: yes - vegetarian: yes
  20. muscade -> en:nutmeg - vegan: yes - vegetarian: yes
  21. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
  22. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no
  23. de porc -> en:pork - vegan: no - vegetarian: no

التغذية

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  الدهون في كمية معتدلة (5.4%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  دهن مشبع في كمية معتدلة (2.3%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  السكر في كمية قليلة (3%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  ملح الطعام في كمية معتدلة (0.95%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (300 g)	Compared to: en:Bolognese lasagne
  الطاقه	٤٨٥ kj (116 kcal)	١٬٤٦٠ kj (348 kcal)	‏-١٦٪
  الدهون	٥٫٤ g	١٦٫٢ g	‏-١٥٪
  دهن مشبع	٢٫٣ g	٦٫٩ g	‏-١١٪
  الكاربوهايدريد	١١ g	٣٣ g	‏-١٢٪
  السكر	٣ g	٩ g	+١٢٪
  Fiber	١٫٦ g	٤٫٨ g	+٢٣٪
  البروتين	٥ g	١٥ g	‏-٢٤٪
  ملح الطعام	٠٫٩٥ g	٢٫٨٥ g	+٢١٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	٢٥ %	٢٥ %	+٣٢٪
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٢٥٫٧ %	٢٥٫٧ %
  Carbon footprint from meat or fish	٢١٦ g	٦٤٨ g

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  514 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	77.1 %
  Processing	13.8 %
  التعبئة والتغليف	3.5 %
  Transportation	4.6 %
  Distribution	0.5 %
  Consumption	0.3 %

التعبئة والتغليف

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  Packaging with a medium impact

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  Tray (Plastic)
  (Cardboard)
  

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Transportation

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  مكان التصنيع أو التجهيز

  SAINT-THURIEN - فرنسا

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  أصول المكونات

  Origins of ingredients with a medium impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  فرنسا	90 %	متوسط
  Unknown	0 %	عالي