Sirop d'agave - Carrefour Bio - 250 ml
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Carrefour.
الرمز الشريطي: 3560070740338 (EAN / EAN-13)
كمية: 250 ml
التعبئة والتغليف: en:Plastic, en:Vial
العلامات التجارية: Carrefour Bio, Carrefour
الفئات: en:Breakfasts, en:Spreads, en:Sweet spreads, en:Sweeteners, en:Syrups, en:Simple syrups, en:Agave syrups, fr:Sirops traditionnels
التسميات، الشهادات، الجوائز:
en:Organic, en:EU Organic, en:Non-EU Agriculture, DE-ÖKO-001, en:Green Dot, AB Agriculture Biologique
أصل المكونات: المكسيك
أماكن التصنيع أو التجهيز: Allemagne
EMB code: EMB 91645C - Verrières-le-Buisson (Essonne, France)
المتاجر: Carrefour, carrefour.fr
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
Sirop d'agave- Sirop d'agave -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
التغذية
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Missing data to compute the Nutri-Score
حقائق غذائية مفقودة
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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السكر في كمية عالية (105%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
البيئة
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 43/100)
Atassnifate: Syrup, agave
Atassnifate: Syrup, agave
- PEF environmental score: 0.67 (the lower the score, the lower the impact)
- including impact on climate change: 4.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.9 %
Processing
22.7 %
التعبئة والتغليف
2.3 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact المكسيك 100 %عالي
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Vial Plastic عالي
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
472 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup, agave (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.4 %
Processing
12.3 %
التعبئة والتغليف
1.5 %
Transportation
4.5 %
Distribution
0.3 %
Consumption
0.0 %
التعبئة والتغليف
-
Packaging with a medium impact
Vial (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact المكسيك 100 %عالي
الملصقات
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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