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Sandwich Classique Jambon Emmental - Bon App' - 220 g
Sandwich Classique Jambon Emmental - Bon App' - 220 g
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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Carrefour.
الرمز الشريطي: 3560070953141 (EAN / EAN-13)
اسم شائع: Sandwich au pain de campagne garni de jambon cuit standard, de crudités et d'emmental.
كمية: 220 g
التعبئة والتغليف: en:Plastic, en:Fresh, en:Protective gas, en:Refrigerated
العلامات التجارية: Bon App', Carrefour
الفئات: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Cheese sandwiches, en:Ham sandwiches, en:Sandwiches with ham and emmental cheese, en:Emmental cheese sandwiches, en:Ham and cheese sandwiches, en:Raw vegetable sandwiches
التسميات، الشهادات، الجوائز: Nutriscore, Nutriscore C
أصل المنتج و/أو مكوناته: porc (origine France)
EMB code: EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 02408C - Laon (Aisne, France)
المتاجر: Carrefour, carrefour.fr, Carrefour market
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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39 ingredients
لغة فرنسية: Pain 50% (farine de blé, eau, levure, sel, gluten de blé, farine de seigle, agent de traitement de la farine: acide ascorbique), jambon 18% (jambon de porc (origine France), eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants : triphosphates et diphosphates, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium), mayonnaise [huile de colza, eau, moutarde de Dijon 1% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, amidon, vinaigre d'alcool, sucre, sel], crudités 11% (tomate 7%, salade 4%), emmental 9%.المواد المسببة للحساسية: بيض, غلوتين, حليبب, خردلآثار: كرفس, قشريات, سمك, ترمس, بندقة, سمسم, فول الصويا
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E450
- إضافي: E451
- Almoukawinate: Dextrose
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
- Almoukawinate: غلوتين
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E250 - نتريت الصوديوم
نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.Source: Wikipedia
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E316 - إيريثوربات صوديوم
إيريثوربات صوديوم: إيريثوربات صوديوم -بالإنجليزية: Sodium erythorbate- مركب كيميائي له الصيغة C6H7NaO6، يستخدم كـمضاد أكسدة في الصناعات الغذائية، وله الرقم E316.Source: Wikipedia
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (الإنجليزية)
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Ham, en:Ham, مح, إمنتال
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham, en:Ham
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تفاصيل تحليل المكونات
Pain 50% (farine de blé, eau, levure, sel, gluten de blé, farine de seigle, agent de traitement de la farine (acide ascorbique)), jambon 18% (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants (triphosphates et diphosphates), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), mayonnaise (huile de colza, eau, moutarde de Dijon 1% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, amidon, vinaigre d'alcool, sucre, sel), crudités 11% (tomate 7%, salade 4%), emmental 9%- Pain -> en:bread - percent: 50
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes
- agent de traitement de la farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- jambon -> en:ham - vegan: no - vegetarian: no - percent: 18
- jambon de porc -> en:ham - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- stabilisants -> en:stabiliser
- triphosphates et diphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- eau -> en:water - vegan: yes - vegetarian: yes
- moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent: 1
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes
- amidon -> en:starch - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 11
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 7
- salade -> en:salad - vegan: yes - vegetarian: yes - percent: 4
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 9
- Pain -> en:bread - percent: 50
التغذية
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الدهون في كمية معتدلة (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (220 g)Compared to: en:Sandwiches with ham and emmental cheese الطاقه ١٬٠٠٩ kj
(240 kcal)٢٬٢٢٠ kj
(528 kcal)-٤٪ الدهون ٩٫٢ g ٢٠٫٢ g -١٤٪ دهن مشبع ٢٫١ g ٤٫٦٢ g -٤٥٪ الكاربوهايدريد ٢٧ g ٥٩٫٤ g +٧٪ السكر ١٫٨ g ٣٫٩٦ g -١٨٪ Fiber ٢٫٨ g ٦٫١٦ g +١١٪ البروتين ١١ g ٢٤٫٢ g -٤٪ ملح الطعام ١٫٣ g ٢٫٨٦ g -١٢٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ١١ % ١١ % Carbon footprint from meat or fish ١٣٣٫٢ g ٢٩٣ g
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Atassnifate: Sandwich made with wholemeal loaf bread, ham and cheese
Atassnifate: Sandwich made with wholemeal loaf bread, ham and cheese
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 4.76 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact Unknown عالي فرنسا متوسط
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact 1 Bag Plastic Recycle عالي
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
نتاج: Sandwich Classique Jambon Emmental - Bon App' - 220 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -14
Final score: 33/100
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Carbon footprint
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Equal to driving 2.5 km in a petrol car
476 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
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Packaging with a medium impact
1 x Bag 220 g (Plastic: 6 g)
Transportation
-
أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact Unknown عالي فرنسا متوسط
معلومات أخرى
شروط الحفظ: A consommer jusqu'au / N° de lot : voir la date indiquée sur le dessus de l'emballage. A conserver entre 0°C et +4°C. Ne pas congeler. Conditionné sous atmosphère protectrice.
خدمة العملاء: Interdis - TSA 91431 6 91343 Massy Cedex - France
مصادر البيانات
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