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Crème Liègoise Saveur Vanille - Carrefour - 400g (4 x 100g)
Crème Liègoise Saveur Vanille - Carrefour - 400g (4 x 100g)
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الرمز الشريطي: 3560071023201 (EAN / EAN-13)
اسم شائع: Dessert lacté aromatisé saveur Vanille 80%, sous mousse à la crème et au cacao maigre 20%
كمية: 400g (4 x 100g)
التعبئة والتغليف: en:Metal, en:Plastic, en:Pot, en:Recyclable Metals, 41 ALU, en:Individual pot
العلامات التجارية: Carrefour
الفئات: en:Dairies, en:Desserts, en:Dairy desserts, fr:Desserts lactés à la vanille
أماكن التصنيع أو التجهيز: France
EMB code: EMB 45187 - Lorris (Loiret, France)
المتاجر: Carrefour
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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21 ingredients
لغة فرنسية: Lait entier reconstitué (lait concentré écrémé, crème) 76%, sucre, crème 6.2%, amidon modifié de maïs, dextrose, cacao maigre 0.7%, amidon de maïs, gélatine bovine, arômes, émulsifiants : mono- et diglycérides d'acides gras, lactose et protéines de lait, épaississants : carraghénanes, correcteur d'acidité : citrates de sodium, colorant : caroténoïdes, selالمواد المسببة للحساسية: حليبب
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: نشا معدل
- إضافي: E160
- إضافي: E407
- إضافي: E428 - جيلاتين
- إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
- Almoukawinate: Colour
- Almoukawinate: Dextrose
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: لاكتوز
- Almoukawinate: Milk proteins
- Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (الإنجليزية)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (الإنجليزية)
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E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
أحادي وثنائي الجليسريدات للأحماض الدهنية: أحادي وثنائي الجليسريدات للأحماض الدهنية -E471- هو خليط من المواد يُضاف للغذاء ليقوم بدور المستحلب ويتكون من جليسريدات ثنائية وأحادية. يُشار إلى هذا الخليط في بعض الأحيان بالجليسريدات الجزئية.Source: Wikipedia
تحليل المكونات
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en:May contain palm oil
Ingredients that may contain palm oil: E471
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en:Non-vegan
Non-vegan ingredients: fr:Lait entier en poudre reconstitué, en:Condensed skimmed milk, قشدة, قشدة, en:Beef gelatin, en:Lactose and milk proteins
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en:Non-vegetarian
Non-vegetarian ingredients: en:Beef gelatin
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تفاصيل تحليل المكونات
_Lait_ entier reconstitué 76% (_lait_ concentré écrémé, _crème_), sucre, _crème_ 6.2%, amidon modifié de maïs, dextrose, cacao maigre 0.7%, amidon de maïs, gélatine bovine, arômes, émulsifiants (mono- et diglycérides d'acides gras), _lactose_ et protéines de _lait_, épaississants (carraghénanes), correcteur d'acidité (citrates de sodium), colorant (caroténoïdes), sel- _Lait_ entier reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - percent_min: 76 - percent: 76 - percent_max: 76
- _lait_ concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 38 - percent_max: 76
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 38
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent_max: 15.7
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 6.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 5.7
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.7
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- colorant -> en:colour - percent_min: 0 - percent_max: 0.7
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- _Lait_ entier reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - percent_min: 76 - percent: 76 - percent_max: 76
التغذية
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الدهون في كمية معتدلة (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملCompared to: fr:Desserts lactés à la vanille الطاقه ٥٨٦ kj
(140 kcal)+٤٪ الدهون ٥٫٦ g +١٢٪ دهن مشبع ٣٫٦ g +١٦٪ الكاربوهايدريد ١٨ g +٣٪ السكر ١٥ g +٢٪ Fiber ? البروتين ٣٫١ g -٥٪ ملح الطعام ٠٫١ g -٢٩٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ %
البيئة
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
التعبئة والتغليف
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Packaging with a medium impact
Individual pot (41 ALU)
(Plastic)
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product