Emmental Français - Carrefour - 450 g
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Carrefour.
الرمز الشريطي: 3560071245719 (EAN / EAN-13)
اسم شائع: Fromage
كمية: 450 g
التعبئة والتغليف: en:Fresh, en:Vacuum-packed, fr:sachet plastique
العلامات التجارية: Carrefour, Carrefour Classic
الفئات: en:Dairies, en:Fermented foods, en:Fermented milk products, جبن, en:Cow cheeses, en:Cooked pressed cheeses, en:Emmentaler, en:French cheeses, en:French emmentaler
التسميات، الشهادات، الجوائز: en:Fed without GMOs, en:French milk, Nutriscore, Nutriscore D
أصل المنتج و/أو مكوناته: Lait français
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: France
EMB code: FR 88.446.004 CE - Saulxures-lès-Bulgnéville (Vosges, France), FR 44.023.001 CE - Bouvron (Loire-Atlantique, France)
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www.carrefour.fr
المتاجر: Carrefour, carrefour.fr, Carrefour Market
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Atassnifate: جبن
- Almoukawinate: ملح
- Almoukawinate: ئەنزیم
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Pasteurised cow's milk, حليب, حليب
-
en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Ferment
-
تفاصيل تحليل المكونات
_Lait_ pasteurisé de vache, sel, ferments (_lait_), coagulant microbien, Lait- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
en:milk -> en:milk
التغذية
-
الدهون في كمية عالية (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية معتدلة (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Atassnifate: Emmental cheese, from cow's milk
Atassnifate: Emmental cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
التعبئة والتغليف
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact 1 Bag Plastic Discard عالي
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
6.3 %
التعبئة والتغليف
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a medium impact
1 x Bag (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
معلومات أخرى
التحضير: Afin d'apprécier au mieux les qualités gustatives de votre fromage, sortez-le à température ambiante au moins 10 minutes avant dégustation.
شروط الحفظ: A consommer de préférence avant le : voir la date sur le côté de l'emballage. A conserver entre +4°C et +8°C A consommer dans les 5 jours après ouverture. Conditionné sous atmosphère protectrice.
خدمة العملاء: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
مصادر البيانات
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تم تحرير صفحة المنتج أيضا بواسطة date-limite-app, driveoff, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, org-carrefour, packbot, teolemon, yuka.ZEprd0tad0V1dEFydWRzQzBTamw4ZHNrM0tDdWUxR3lOckFiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFdStf5mB6UHRPvuFaF_OqSEYS2X_1Qw5PzKKg, yuka.sY2b0xO6T85zoF3NwEKvllJJdofEpgPvDy75yFOUnci8AczwYsovso_HN6g, yuka.sY2b0xO6T85zoF3NwEKvlnFBCcPngi_1JyThgEraxPKuI6XUQvdgyJr8Iqs.