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Lardons Nature - Carrefour - 300 g

Lardons Nature - Carrefour - 300 g

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بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة Carrefour.

الرمز الشريطي: 3560071248529 (EAN / EAN-13)

اسم شائع: Lardons nature

كمية: 300 g

العلامات التجارية: Carrefour, Produits Blancs

الفئات: en:Meats and their products, en:Meats, en:Prepared meats, fr:Charcuteries diverses, en:Poultries, fr:Allumettes de porc, fr:Allumettes de volaille, en:Lardons, en:Plain lardons, en:Smoked lardons, fr:Allumettes de poulet, fr:Lardons de poulet

التسميات، الشهادات، الجوائز: Nutriscore, Nutriscore E

أصل المكونات: الاتحاد الأوروبي

EMB code: FR 42.175.001 CE - Pouilly-lès-Feurs (Loire, France)

المتاجر: Carrefour, carrefour.fr

بلدان بيع: فرنسا

Matching with your preferences

Health

المكونات

13 ingredients

لغة فرنسية: Poitrine de porc, eau, sel, sirop de glucose, conservateurs : lactate de potassium et nitrite de sodium, dextrose, acidifiant : acétates de sodium, antioxydant : érythorbate de sodium, arômes naturels.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: E326

Almoukawinate: Dextrose

Almoukawinate: Flavouring

Almoukawinate: جلوكوز

Almoukawinate: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E250 - نتريت الصوديوم

نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.
Source: Wikipedia

E262

أسيتات الصوديوم: خلات الصوديوم أو أسيتات الصوديوم مركب كيميائي له الصيغة المجملة C2H3NaO2 ، ويكتب عادة بالصيغة CH3COO - Na + .3H2O ، أو يمكن كتابتها بالشكل التالي Na-CH3COO- · 3 H2O.
Source: Wikipedia

E316 - إيريثوربات صوديوم

إيريثوربات صوديوم: إيريثوربات صوديوم -بالإنجليزية: Sodium erythorbate- مركب كيميائي له الصيغة C6H7NaO6، يستخدم كـمضاد أكسدة في الصناعات الغذائية، وله الرقم E316.
Source: Wikipedia

E326

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia (الإنجليزية)

تحليل المكونات

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pork breast

en:Non-vegetarian

Non-vegetarian ingredients: en:Pork breast

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
Poitrine de porc, eau, sel, sirop de glucose, conservateurs (lactate de potassium, nitrite de sodium), dextrose, acidifiant (acétates de sodium), antioxydant (érythorbate de sodium), arômes naturels
Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

conservateurs -> en:preservative - percent_min: 0 - percent_max: 20

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

acidifiant -> en:acid - percent_min: 0 - percent_max: 14.2857142857143

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 12.5

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

التغذية

الدهون في كمية عالية (21%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

دهن مشبع في كمية عالية (7.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

السكر في كمية قليلة (1.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

ملح الطعام في كمية عالية (2.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

حقائق غذائية

حقائق غذائية	كما تباع 100 غرام / 100 مل	Compared to: fr:Lardons de poulet
الطاقه	١٬٠٥٠ kj (253 kcal)	+٥٢٪
الدهون	٢١ g	+١٠٤٪
دهن مشبع	٧٫٩ g	+١٢٦٪
الكاربوهايدريد	١٫٢ g	+٢٩٪
السكر	١٫٢ g	+٨٣٪
Fiber	?
البروتين	١٤ g	‏-١٦٪
ملح الطعام	٢٫٥ g	+٩٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %

البيئة

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.