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Pain de mie grandes tranches - Epi d'Or - 550 g

Pain de mie grandes tranches - نتاج - fr

Pain de mie grandes tranches - Epi d'Or - 550 g

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الرمز الشريطي: 3564700019351 (EAN / EAN-13)

اسم شائع: Pain de mie

كمية: 550 g

التعبئة والتغليف: fr:Sachet plastique et lien à jeter

العلامات التجارية: Epi d'Or, Marque Repère, Scamark (Filiale E. Leclerc)

الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads

التسميات، الشهادات، الجوائز: en:Green Dot, Nutriscore, Nutriscore B, fr:Eco-Emballages

أصل المكونات: en:Unspecified

رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www.e-leclerc.com/espace+marque-r...

المتاجر: Banque alimentaire, Leclerc

بلدان بيع: فرنسا

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Health

المكونات

18 ingredients

لغة فرنسية: Farine de blé , eau , levain de blé (farine de blé, eau) , sucre , huile de colza , levure , sel , émulsifiants: E481, E471 , farine de soja , amidon de blé , conservateur : E282 , agent de traitement de la farine: acide ascorbique, Traces de lait

المواد المسببة للحساسية: غلوتين, فول الصويا

آثار: حليبب, بندقة

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية

إضافي: E481

Almoukawinate: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E282 - بروبيونات الكالسيوم

بروبيونات الكالسيوم: بروبيونات الكالسيوم مركب كيميائي له الصيغة C6H10CaO4، ويكون على شكل بلورات بيضاء، وهو ملح الكالسيوم لحمض البروبيونيك.
Source: Wikipedia

E300

E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية

أحادي وثنائي الجليسريدات للأحماض الدهنية: أحادي وثنائي الجليسريدات للأحماض الدهنية -E471- هو خليط من المواد يُضاف للغذاء ليقوم بدور المستحلب ويتكون من جليسريدات ثنائية وأحادية. يُشار إلى هذا الخليط في بعض الأحيان بالجليسريدات الجزئية.
Source: Wikipedia

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (الإنجليزية)

تحليل المكونات

en:May contain palm oil

Ingredients that may contain palm oil: en:E481, E471

en:Vegan status unknown
Unrecognized ingredients: en:Wheat sourdough

en:Vegetarian status unknown
Unrecognized ingredients: en:Wheat sourdough

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
Farine de blé, eau, levain de blé (farine de blé, eau), sucre, huile de colza, levure, sel, émulsifiants (e481), e471, farine de soja, amidon de blé, conservateur (e282), agent de traitement de la farine (acide ascorbique)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

levain de blé -> en:wheat-sourdough - percent_min: 0 - percent_max: 33.3333333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.5

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

conservateur -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.69230769230769

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

التغذية

الدهون في كمية معتدلة (5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

دهن مشبع في كمية قليلة (0.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

السكر في كمية معتدلة (7.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

ملح الطعام في كمية معتدلة (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

حقائق غذائية

حقائق غذائية	كما تباع 100 غرام / 100 مل	Compared to: en:Sliced breads
الطاقه	١٬١٥٠ kj (279 kcal)	+٦٪
الدهون	٥ g	+٢٢٪
دهن مشبع	٠٫٧ g	+٨٪
الكاربوهايدريد	٥٠ g	+١٢٪
السكر	٧٫٥ g	+٧٣٪
Fiber	٢٫٥ g	‏-٤٦٪
البروتين	٧٫٢ g	‏-١٨٪
ملح الطعام	١٫١ g	‏-٢٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %

حجم الحصة: 78 g environ (2 tranches) Cet emballage contient 7 portions.

البيئة

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.