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Spécial mie nature grandes tranches x 14 - Epi d'Or - 500 g
Spécial mie nature grandes tranches x 14 - Epi d'Or - 500 g
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الرمز الشريطي: 3564700638415 (EAN / EAN-13)
اسم شائع: Pain de mie sans croûte grandes tranches
كمية: 500 g
التعبئة والتغليف: en:Plastic, en:Bag
العلامات التجارية: Epi d'Or, Marque Repère
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Sliced breads without crust
التسميات، الشهادات، الجوائز:
en:Green Dot
المتاجر: Leclerc
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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16 ingredients
لغة فرنسية: Farine de blé 66 % ; eau ; sucre ; levure ; huile de colza ; gluten de blé ; farine de fèves ; sel ; émulsifiants : E471, E481 ; vinaigre d'alcool ; conservateur : E282 ; épaississant : gomme guar.المواد المسببة للحساسية: غلوتين
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E412
- إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
- إضافي: E481
- Almoukawinate: Emulsifier
- Almoukawinate: غلوتين
- Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E282 - بروبيونات الكالسيوم
بروبيونات الكالسيوم: بروبيونات الكالسيوم مركب كيميائي له الصيغة C6H10CaO4، ويكون على شكل بلورات بيضاء، وهو ملح الكالسيوم لحمض البروبيونيك.Source: Wikipedia
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E412
صمغ الغوار: صمغ الغوار -أو صمغ القوار- وهي مادة بيضاء يحصل عليها كناتج سحق سويداء البذرة لحبوب القوار.Source: Wikipedia
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E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
أحادي وثنائي الجليسريدات للأحماض الدهنية: أحادي وثنائي الجليسريدات للأحماض الدهنية -E471- هو خليط من المواد يُضاف للغذاء ليقوم بدور المستحلب ويتكون من جليسريدات ثنائية وأحادية. يُشار إلى هذا الخليط في بعض الأحيان بالجليسريدات الجزئية.Source: Wikipedia
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E481
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia (الإنجليزية)
تحليل المكونات
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en:May contain palm oil
Ingredients that may contain palm oil: E471, en:E481
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en:Maybe vegan
Ingredients that may not be vegan: E471, en:E481
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en:Maybe vegetarian
Ingredients that may not be vegetarian: E471, en:E481
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تفاصيل تحليل المكونات
Farine de blé 66%, eau, sucre, levure, huile de colza, gluten de blé, farine de fèves, sel, émulsifiants (e471), e481, vinaigre d'alcool, conservateur (e282), épaississant (gomme guar)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.83333333333333 - percent_max: 34
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.1666666666667
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5833333333333
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.3888888888889
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.79166666666667
- farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.23333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.19444444444445
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.45238095238095
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.45238095238095
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.89583333333333
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46296296296296
- conservateur -> en:preservative - percent_min: 0 - percent_max: 3.11666666666667
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11666666666667
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2.83333333333333
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
التغذية
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الدهون في كمية قليلة (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية معتدلة (7.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (71 g)Compared to: en:Sliced breads without crust الطاقه ١٬٠٣٧ kj
(248 kcal)٧٣٦ kj
(176 kcal)-٣٪ الدهون ٢٫٩ g ٢٫٠٦ g -٢٠٪ دهن مشبع ٠٫٤ g ٠٫٢٨٤ g -٢٢٪ الكاربوهايدريد ٤٦٫٤ g ٣٢٫٩ g +٢٪ السكر ٧٫١ g ٥٫٠٤ g +١٠٪ Fiber ١٫٤ g ٠٫٩٩٤ g -٦٠٪ البروتين ٧٫٦ g ٥٫٤ g -٥٪ ملح الطعام ١ g ٠٫٧١ g -٧٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
البيئة
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Atassnifate: Sandwich loaf, crust less, prepacked
Atassnifate: Sandwich loaf, crust less, prepacked
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.26 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic عالي
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
نتاج: Spécial mie nature grandes tranches x 14 - Epi d'Or - 500 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -15
Final score: 79/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
126 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
-
Packaging with a medium impact
Bag (Plastic)
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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