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Pains hot dog x 4 - Epi d'Or - 250 g

Pains hot dog x 4 - Epi d'Or - 250 g

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الرمز الشريطي: 3564700808863 (EAN / EAN-13)

كمية: 250 g

التعبئة والتغليف: en:Bag

العلامات التجارية: Epi d'Or, Marque Repère

الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Special breads, en:Hot dog buns

المتاجر: Leclerc

بلدان بيع: فرنسا

Matching with your preferences

Health

المكونات

19 ingredients

لغة فرنسية: Farine de blé ; eau ; sucre ; huile de tournesol ; levure ; sel ; émulsifiants : E472e, E481 ; vinaigre de vin blanc ; conservateurs : E200, E282 ; correcteur d'acidité: E262 ; enzymes (dont blé) ; agent de traitement de la farine : acide ascorbique. Traces de lait et graines de sésame.

المواد المسببة للحساسية: غلوتين

آثار: حليبب, سمسم

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: E472e

إضافي: E481

Almoukawinate: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E200 - حمض السوربيك

حمض السوربيك: حمض السوربيك أو 2‚4-حمض الهكساديونيك هو مركب عضوي طبيعي يستخدم في حفظ الطعام. صيغته الكيميائية هي C6H8O2، وهو صلب عديم اللون قابل للذوبان في الماء قليلا ويتبخر بسهولة. تم فصله لأول مرة من ثمرة شجرة الروان غير الناضجة واسمها العلمي -باللاتينية: Sorbus aucuparia- ومنه اشتق اسمه "السوربيك".
Source: Wikipedia

E262

أسيتات الصوديوم: خلات الصوديوم أو أسيتات الصوديوم مركب كيميائي له الصيغة المجملة C2H3NaO2 ، ويكتب عادة بالصيغة CH3COO - Na + .3H2O ، أو يمكن كتابتها بالشكل التالي Na-CH3COO- · 3 H2O.
Source: Wikipedia

E282 - بروبيونات الكالسيوم

بروبيونات الكالسيوم: بروبيونات الكالسيوم مركب كيميائي له الصيغة C6H10CaO4، ويكون على شكل بلورات بيضاء، وهو ملح الكالسيوم لحمض البروبيونيك.
Source: Wikipedia

E300

E472e

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (الإنجليزية)

تحليل المكونات

en:May contain palm oil

Ingredients that may contain palm oil: en:E472e, en:E481

en:Maybe vegan

Ingredients that may not be vegan: en:E472e, en:E481, ئەنزیم

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:E472e, en:E481, ئەنزیم

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
Farine de blé, eau, sucre, huile de tournesol, levure, sel, émulsifiants (e472e), e481, vinaigre de vin blanc, conservateurs (e200), e282, correcteur d'acidité (e262), enzymes (dont blé), agent de traitement de la farine (acide ascorbique)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

conservateurs -> en:preservative - percent_min: 0 - percent_max: 10

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

dont blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.14285714285714

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

التغذية

الدهون في كمية معتدلة (5.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

دهن مشبع في كمية قليلة (0.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

السكر في كمية معتدلة (8.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

ملح الطعام في كمية معتدلة (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

حقائق غذائية

حقائق غذائية	كما تباع 100 غرام / 100 مل	كما تباع لكل وجبة (62.5 g)	Compared to: en:Hot dog buns
الطاقه	١٬٢٤٦ kj (298 kcal)	٧٧٩ kj (186 kcal)	+٨٪
الدهون	٥٫٥ g	٣٫٤٤ g	+٢٧٪
دهن مشبع	٠٫٧ g	٠٫٤٣٧ g	+٣٢٪
الكاربوهايدريد	٥٢ g	٣٢٫٥ g	+٥٪
السكر	٨٫٩ g	٥٫٥٦ g	+٤٠٪
Fiber	٣٫٥ g	٢٫١٩ g	+٢٧٪
البروتين	٧٫٧ g	٤٫٨١ g	‏-١٢٪
ملح الطعام	١ g	٠٫٦٢٥ g	‏-١٣٪
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	٠ %	٠ %

حجم الحصة: 62.5 g

البيئة

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Atassnifate: Rolls for hamburger/hotdog (buns), prepacked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.1 %
Processing	17.1 %
التعبئة والتغليف	0.6 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Bag	Unknown		عالي

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)

نتاج: Pains hot dog x 4 - Epi d'Or - 250 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -15

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	10.9 %
التعبئة والتغليف	0.4 %
Transportation	7.6 %
Distribution	0.3 %
Consumption	0.0 %

التعبئة والتغليف

Packaging with a medium impact

Bag

Transportation

أصول المكونات

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

معلومات أخرى

التحضير: Conseils de préparation : 30 sec. au grille-pain

مصادر البيانات

وأضاف المنتج على 6 فبراير 2017 في 5:36:19 م CET بواسطة kiliweb
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تم تحرير صفحة المنتج أيضا بواسطة date-limite-app, openfoodfacts-contributors, org-scamark, scamark, segundo, tacite-mass-editor, teolemon, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ.

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Pains hot dog x 4 - Epi d'Or - 250 g