Mini sticks nature - Auvernou - 100 g (10 x 10 g)
الرمز الشريطي: 3579260039398 (EAN / EAN-13)
اسم شائع: Mini Sticks Nature - Saucisson Sec Pur Porc
كمية: 100 g (10 x 10 g)
التعبئة والتغليف: en:Plastic, en:Bag
العلامات التجارية: Auvernou
الفئات: en:Snacks, en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, fr:Saucissons secs, en:Dry sausage pure pork superior quality, fr:Saucissons secs pur porc
التسميات، الشهادات، الجوائز:
en:French meat, en:French pork, en:Green Dot, en:Made in France, en:Pure pork
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: France
EMB code: FR 19.275.008 CE - Ussel (Corrèze, France), EMB 19275C - Ussel (Corrèze, France)
المتاجر: carrefour.fr
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E422 - غليسرول
- إضافي: E460 - سليولوز
- Almoukawinate: Dextrose
- Almoukawinate: جلوكوز
- Almoukawinate: لاكتوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Pork meat, لاكتوز, fr:Boyau collagénique, كولاجين
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, fr:Boyau collagénique, كولاجين
-
تفاصيل تحليل المكونات
viande de porc, lactose, sel, poivres, sucre, dextrose, ail, macis, conservateurs (nitrate de potassium, nitrite de sodium), girofle, ferments, Enveloppe (boyau collagénique, collagène), glycérine, cellulose- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent_max: 100
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- poivres -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- Enveloppe -> en:casing - percent_min: 0 - percent_max: 8.33333333333333
- boyau collagénique -> fr:boyau-collagenique - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
- collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
- glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
en:meat -> en:meat
en:pork -> en:pork
التغذية
-
الدهون في كمية عالية (45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية عالية (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية عالية (4.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 36/100)
Atassnifate: Dry sausage, pure pork
Atassnifate: Dry sausage, pure pork
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
التعبئة والتغليف
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact 1 فِلْم Plastic Discard عالي Bag Unknown عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
التعبئة والتغليف
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a medium impact
1 x فِلْم (Plastic)
Bag
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
مصادر البيانات
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