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Blanc de poulet qualité supérieure doré au four (6 tranches) - Auchan - 240 g
Blanc de poulet qualité supérieure doré au four (6 tranches) - Auchan - 240 g
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الرمز الشريطي: 3596710016563 (EAN / EAN-13)
اسم شائع: Blanc de poulet cuit supérieur doré au four traité en salaison
كمية: 240 g
التعبئة والتغليف: en:Plastic, en:Fresh, en:Protective gas, en:Seal, en:Tray, fr:Film plastique
العلامات التجارية: Auchan, L'oiseau, Auchan Production, Groupe Auchan
الفئات: en:Meats and their products, en:Prepared meats, fr:Charcuteries cuites, en:Cooked poultry breast slices, en:Cooked chicken breast slices
التسميات، الشهادات، الجوائز:
en:Green Dot, en:Made in France, en:Superior quality, fr:Doré au four, fr:Eco-Emballages, fr:Moins de 2 % MG
أماكن التصنيع أو التجهيز: Les Salaisons de l'Arrée - Parc d'Entreprises - 29690 Brennilis, Finistère, Bretagne, France
EMB code: FR 29.018.020 CE - Brennilis (Finistère, France), EMB 29018A - Brennilis (Finistère, France), EMB 20018A - Arbellara (Corse, France)
المتاجر: Auchan
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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17 ingredients
لغة فرنسية: Blanc de poulet (88%), eau, conservateurs : lactate de sodium ; nitrite de sodium, sel, arômes, sirop de glucose de blé, gélifiants : carraghénanes ; farine de graines de caroube ; gomme xanthane, dextrose de blé, antioxygène : ascorbate de sodium, colorant de surface : caramel (E150a).المواد المسببة للحساسية: غلوتين
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E150a - لون الكراميل
- إضافي: E325 - لاكتات الصوديوم
- إضافي: E407
- إضافي: E415
- Almoukawinate: Colour
- Almoukawinate: Dextrose
- Almoukawinate: Flavouring
- Almoukawinate: Gelling agent
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E250 - نتريت الصوديوم
نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.Source: Wikipedia
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E301
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia (الإنجليزية)
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E325 - لاكتات الصوديوم
لاكتات الصوديوم: لاكتات الصوديوم هو ملح الصوديوم من حمض اللاكتيك الذي له طعم خفيف الملوحة. وينتج من قبل تخمير مصدر السكر، مثل الذرة أو الشمندر، وإبطال مفعول الحامض الناتج ثم اللبن. لإنشاء مجمع وجود صيغة NaC3H5O3Source: Wikipedia
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (الإنجليزية)
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E415
صمغ الزانثان: صمغ الزانثان هو عديد السكاريد ,المستمدة من الغطاء البكتيري للمستصفرة المرجية -الاسم العلمي:Xanthomonas campestris- المستخدم كمضاف غذائي ومعدلات ريولوجية | العنوان = Handbook of Water-soluble Gums and Resins | الناشر = McGraw Hill | date = 1980 | الرقم المعياري = 0070154716}} ،يشيع استخدامها كعناصر دعم غذائي -كصلصات السلطة مثلاً- ومثبت -في المنتجات التجميلية لمنع المواد من الانفصال مثلاً-. يتم إنتاجها بتخمير الجلوكوز ,السكروز أو اللاكتوز من قبل المستصفرة المرجية. بعد فترة التخمير يتم التعجيل في متوسط النمو لمتعدد السكاريد بواسطة ايزوبروبانول المجفف والمطحون بشكل مسحوق ناعم. بعد ذلك تضاف لوسط سائل حتى يتشكل الصمغ .Source: Wikipedia
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Chicken breast
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en:Non-vegetarian
Non-vegetarian ingredients: en:Chicken breast
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تفاصيل تحليل المكونات
Blanc de poulet 88%, eau, conservateurs (lactate de sodium), nitrite de sodium, sel, arômes, sirop de glucose de blé, gélifiants (carraghénanes), farine de graines de caroube, gomme xanthane, dextrose de blé, antioxygène (ascorbate de sodium), colorant de surface (e150a)- Blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 88 - percent: 88 - percent_max: 88
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 11
- lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
- sirop de glucose de blé -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.83333333333333
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22222222222222
- antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.1
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- colorant de surface -> en:colour - percent_min: 0 - percent_max: 1.1
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
التغذية
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الدهون في كمية قليلة (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (2.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (2 tranches 80 g )Compared to: en:Cooked chicken breast slices الطاقه ٤٤٤ kj
(105 kcal)٣٥٥ kj
(84 kcal)- الدهون ١٫٩ g ١٫٥٢ g -١٠٪ دهن مشبع ٠٫٧ g ٠٫٥٦ g +٩٪ الكاربوهايدريد ١ g ٠٫٨ g -١٩٪ السكر ٠٫٨ g ٠٫٦٤ g +١٪ Fiber ~ ٠ g ~ ٠ g -١٠٠٪ البروتين ٢١ g ١٦٫٨ g +٤٪ ملح الطعام ٢٫٢٨٦ g ١٫٨٣ g +٢٤٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ % Carbon footprint from meat or fish ٤٣١٫٢ g ٣٤٥ g
البيئة
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Atassnifate: Chicken cooked ham, in slices
Atassnifate: Chicken cooked ham, in slices
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact فِلْم Plastic عالي Tray Unknown عالي Seal Unknown عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
نتاج: Blanc de poulet qualité supérieure doré au four (6 tranches) - Auchan - 240 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -17
Final score: 18/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
682 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
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Packaging with a medium impact
فِلْم (Plastic)
Tray
Seal
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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