Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Thank you! favorite
Fromage blanc 3% de matière grasse - Auchan - 1 kg
Fromage blanc 3% de matière grasse - Auchan - 1 kg
بعض البيانات لهذا المنتج تم توفيرها مباشرة من قبل الشركة المصنعة LAITA UF.
الرمز الشريطي: 3596710055968 (EAN / EAN-13)
اسم شائع: Fromage blanc
كمية: 1 kg
التعبئة والتغليف: en:Fresh, fr:Couvercle plastique, fr:Opercule aluminium, fr:Opercule en métal, fr:Pot en plastique, fr:Pot plastique
العلامات التجارية: Auchan
مالك العلامة التجارية: Auchan
الفئات: en:Dairies, en:Fermented foods, en:Desserts, en:Fermented milk products, جبن, en:Dairy desserts, en:Fermented dairy desserts, fr:Fromages blancs
التسميات، الشهادات، الجوائز: en:French milk
أصل المنتج و/أو مكوناته: Lait : France
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: 29260 PLOUDANIEL
EMB code: FR 29.179.090 CE - Ploudaniel (Finistère, France), EMB 29179A - Ploudaniel (Finistère, France)
المتاجر: Auchan
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
-
3 ingredients
لغة فرنسية: Lait écrémé pasteurisé, crème pasteurisée (contient lait), ferments lactiques (contient lait).المواد المسببة للحساسية: حليبب
Food processing
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Atassnifate: جبن
- Almoukawinate: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Pasteurized skimmed milk, قشدة
-
en:Vegetarian
No non-vegetarian ingredients detected
-
تفاصيل تحليل المكونات
Lait écrémé pasteurisé, crème, ferments lactiques- Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Lait : France
Lait -> en:milk
en:milk -> en:milk
التغذية
-
الدهون في كمية معتدلة (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية معتدلة (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية قليلة (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (100g)Compared to: fr:Fromages blancs الطاقه ٣٠١ kj
(72 kcal)٣٠١ kj
(72 kcal)-٢٠٪ الدهون ٣ g ٣ g -٢٣٪ دهن مشبع ٢ g ٢ g -٢١٪ الكاربوهايدريد ٤٫٣ g ٤٫٣ g -٣٥٪ السكر ٤٫٣ g ٤٫٣ g -٣٠٪ Fiber ٠ g ٠ g -١٠٠٪ البروتين ٦٫٩ g ٦٫٩ g +٧٪ ملح الطعام ٠٫١ g ٠٫١ g -٤٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
البيئة
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 91/100)
Atassnifate: Fresh cream cheese, plain, around 3% fat
Atassnifate: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.0 %
Processing
14.6 %
التعبئة والتغليف
7.9 %
Transportation
7.5 %
Distribution
4.7 %
Consumption
1.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact 1 Pot Plastic Discard عالي 1 Lid Plastic Discard عالي 1 Seal Heavy aluminium Recycle متوسط
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
نتاج: Fromage blanc 3% de matière grasse - Auchan - 1 kg
Life cycle analysis score: 91
Sum of bonuses and maluses: -8
Final score: 79/100
-
Carbon footprint
-
Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.8 %
Processing
7.0 %
التعبئة والتغليف
9.8 %
Transportation
10.0 %
Distribution
1.9 %
Consumption
0.4 %
التعبئة والتغليف
-
Packaging with a medium impact
1 x Seal (41 ALU)
1 x Pot (Plastic)
1 x Lid (Plastic)
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
معلومات أخرى
شروط الحفظ: A conserver entre 0°C et +6°C. A consommer rapidement après ouverture.
فترة من الوقت بعد الافتتاح: fr:A conserver entre 0 et 8°C et à consommer rapidement après ouverture, fr:A consommer rapidement après ouverture
تعليمات إعادة التدوير - لإعادة التدوير: opercule aluminium à recycler
تعليمات إعادة التدوير - للتخلص: pot plastique à jeter, couvercle plastique à jeter
خدمة العملاء: 0 359 305 930
مصادر البيانات
وأضاف المنتج على بواسطة openfoodfacts-contributors
التعديل الأخير لصفحة المنتج على بواسطة quechoisir.
تم تحرير صفحة المنتج أيضا بواسطة ecoscore-impact-estimator, kiliweb, org-laita, org-laita-uf, oye, packbot, roboto-app, roto, segundo, teolemon, wablu4, yuka.AJVkBoewE9E5AMTi_o9twT3hHtbvMqB2NHoLoQ, yuka.R2J3dUtMVVB2dGRUc2RvbHdFUHMwZWgvL0xHdllucVJCdVk3SUE9PQ, yuka.UllRQUhaWUFnTUEzeGNFRDRqZlkydXA2NGJXUVhFV2FlK2NLSWc9PQ, yuka.YTZkYURwd05ndjBWdjlva3prdjExOHBQeEptcVQwaWVlOGM5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnEWfNnYngmfZhPWqFGSw--eEqPtbvFiurmnLKg.