Blanc de poulet Cuit au four (2 tranches) - Auchan - 80 g
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الرمز الشريطي: 3596710240982 (EAN / EAN-13)
اسم شائع: Blanc de poulet cuit supérieur doré au four traité en salaison
كمية: 80 g
التعبئة والتغليف: en:Plastic, en:Fresh, en:Protective gas, en:Seal, en:Tray, fr:Film plastique
العلامات التجارية: Auchan
الفئات: en:Meats and their products, en:Prepared meats, fr:Charcuteries cuites, en:Cooked poultry breast slices, en:Cooked chicken breast slices
التسميات، الشهادات، الجوائز:
en:French meat, en:French poultry, en:Green Dot, en:Made in France, en:Superior quality, fr:Doré au four, fr:Eco-Emballages, fr:Moins de 2 % MG
أماكن التصنيع أو التجهيز: Les Salaisons de l'Arrée - Parc d'Entreprises - 29690 Brennilis, Finistère, Bretagne, France
EMB code: FR 29.018.020 CE - Brennilis (Finistère, France), EMB 29018A - Brennilis (Finistère, France), EMB 20018A - Arbellara (Corse, France)
المتاجر: Auchan
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E150a - لون الكراميل
- إضافي: E407a
- Almoukawinate: Colour
- Almoukawinate: Dextrose
- Almoukawinate: Flavouring
- Almoukawinate: Gelling agent
- Almoukawinate: جلوكوز
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Chicken fillet, en:Poultry broth, عظم, en:Poultry meat
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Chicken fillet, en:Poultry broth, عظم, en:Poultry meat
-
تفاصيل تحليل المكونات
Filet de poulet 88.5%, bouillon de volaille (eau, os, viande de volaille, épices et plantes aromatiques, sel), dextrose, arôme naturel de romarin, arôme naturel de romarin, gélifiant (algues euchéma transformées), conservateur (nitrite de sodium), colorant (caramel ordinaire)- Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 88.5 - percent: 88.5 - percent_max: 88.5
- bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - percent_min: 1.64285714285714 - percent_max: 11.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.328571428571429 - percent_max: 11.5
- os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.75
- viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.83333333333333
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.85714285714286
- arôme naturel de romarin -> fr:arome-naturel-de-romarin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arôme naturel de romarin -> fr:arome-naturel-de-romarin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.46428571428572
- algues euchéma transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46428571428572
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.97142857142857
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97142857142857
- colorant -> en:colour - percent_min: 0 - percent_max: 1.64285714285714
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
en:meat -> en:meat
en:poultry -> en:poultry
التغذية
-
الدهون في كمية قليلة (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
ملح الطعام في كمية عالية (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Atassnifate: Chicken cooked ham, in slices
Atassnifate: Chicken cooked ham, in slices
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.5 %
Processing
11.0 %
التعبئة والتغليف
2.0 %
Transportation
2.2 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 95 %متوسط Unknown 5 %عالي
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact فِلْم Plastic عالي Tray Unknown عالي Seal Unknown عالي ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
-
Equal to driving 3.5 km in a petrol car
682 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.9 %
Processing
15.8 %
التعبئة والتغليف
4.0 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.1 %
التعبئة والتغليف
-
Packaging with a medium impact
فِلْم (Plastic)
Tray
Seal
Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 95 %متوسط Unknown 5 %عالي
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