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Jambon supérieur découenné-dégraissé - Pouce - 400 g
Jambon supérieur découenné-dégraissé - Pouce - 400 g
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الرمز الشريطي: 3596710353422 (EAN / EAN-13)
اسم شائع: Jambon cuit supérieur découenné dégraissé
كمية: 400 g
التعبئة والتغليف: en:Plastic, en:Tray
العلامات التجارية: Pouce, Auchan
الفئات: en:Meats and their products, en:Meats, en:Prepared meats, en:Hams, en:White hams
التسميات، الشهادات، الجوائز: Nutriscore, Nutriscore C, en:Superior quality, fr:Triman
أصل المكونات: الاتحاد الأوروبي
EMB code: DE TH-EV 3045 EG
المتاجر: AUchan
بلدان بيع: فرنسا
Matching with your preferences
Health
المكونات
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14 ingredients
لغة فرنسية: Jambon de porc (Origine UE), eau, sel, dextrose, sirop de glucose, bouillon de porc déshydraté (eau, os, viande de porc), antioxydants : ascorbate de sodium, érythorbate de sodium; conservateur : nitrite de sodium.
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Dextrose
- Almoukawinate: جلوكوز
- Almoukawinate: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
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E250 - نتريت الصوديوم
نتريت الصوديوم: نتريت الصوديوم هو مركب كيميائي له الصيغة NaNO2 ، بلوراته لها لون أبيض إلى أبيض مصفر.Source: Wikipedia
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E301
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia (الإنجليزية)
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E316 - إيريثوربات صوديوم
إيريثوربات صوديوم: إيريثوربات صوديوم -بالإنجليزية: Sodium erythorbate- مركب كيميائي له الصيغة C6H7NaO6، يستخدم كـمضاد أكسدة في الصناعات الغذائية، وله الرقم E316.Source: Wikipedia
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Ham, en:Dehydrated pork broth, عظم, en:Pork meat
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham, en:Dehydrated pork broth, عظم, en:Pork meat
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تفاصيل تحليل المكونات
Jambon de porc, eau, sel, dextrose, sirop de glucose, bouillon de porc déshydraté (eau, os, viande de porc), antioxydants (ascorbate de sodium), érythorbate de sodium, conservateur (nitrite de sodium)- Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- bouillon de porc déshydraté -> en:dehydrated-pork-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.55555555555556
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
التغذية
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الدهون في كمية معتدلة (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية عالية (1.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (50 g)Compared to: en:White hams الطاقه ٤٦٨ kj
(111 kcal)٢٣٤ kj
(55 kcal)-١٤٪ الدهون ٣ g ١٫٥ g -٣٨٪ دهن مشبع ١٫٥ g ٠٫٧٥ g -١٧٪ الكاربوهايدريد ١ g ٠٫٥ g +٢٠٪ السكر ١ g ٠٫٥ g +٦٤٪ Fiber ? ? البروتين ٢٠ g ١٠ g -١٪ ملح الطعام ١٫٩٧٥ g ٠٫٩٨٨ g +٣٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ٠ % ٠ %
البيئة
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Atassnifate: Cooked ham, Parisian-style, rind less and fatless
Atassnifate: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي عالي
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic عالي
Eco-Score for this product
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Impact for this product: E (Score: 17/100)
نتاج: Jambon supérieur découenné-dégraissé - Pouce - 400 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -15
Final score: 17/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التعبئة والتغليف
Transportation
Distribution
Consumption
التعبئة والتغليف
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Packaging with a medium impact
Tray (Plastic)
Transportation
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أصول المكونات
Origins of ingredients with a high impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الاتحاد الأوروبي عالي
مصادر البيانات
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